Chocolate Chip Brioche Bread Recipe: A Heavenly Delight
There’s something undeniably nostalgic about the aroma of freshly baked bread wafting through the house, and when that bread is enriched with decadent chocolate chips, it transforms into a truly indulgent experience. Chocolate Chip Brioche Bread is the perfect weekend bake that marries the soft, pillowy texture of classic brioche with the luxurious sweetness of chocolate.
This recipe is fast enough for a cozy Saturday morning yet extravagant enough to impress guests at brunch. Imagine slicing into a warm loaf, the chocolate chunks melting slightly against the buttery bread, inviting everyone to come closer for just one more piece. Whether you’re baking for yourself or sharing with loved ones, this recipe is bound to create lasting memories.
Let’s dive into why this brioche bread is so irresistible.
Are you ready for a heavenly slice of chocolatey bliss?
Do you remember the joy of indulging in warm bread, straight from the oven, only to discover it was filled with gooey chocolate? It’s a moment that tickles your senses and evokes fond memories of home, comfort, and love. As you tear into the warm, fluffy brioche, the sweet scent and rich taste come together in a dance of flavors that is simply unforgettable. Don’t you wish to recreate that experience in your own kitchen?
Why You’ll Love This Recipe
No one can resist a warm, fluffy loaf of brioche adorned with glistening chocolate chips. Here’s why this Chocolate Chip Brioche Bread will become a staple in your baking repertoire:
Easy Prep: The steps are straightforward, and anyone can master them!
Kid-Friendly: It’s a fun baking project that kids will love to help with.
Crowd-Pleaser: Perfect for gatherings, everyone will be reaching for a slice.
Minimal Ingredients: With simple components, you can create something extraordinary.
Versatile: Serve it warm, toast it for breakfast, or drizzle it with cream!
Ingredients
To create this rich and delicious bread, gather the following ingredients:
3 1/2 cups all-purpose flour: The foundation of your bread, providing structure.
1/4 cup granulated sugar: Sweetness to balance the rich flavors.
1 tsp salt: Enhances all the flavors in the dough.
1 tbsp instant yeast: Helps the dough rise to fluffy perfection.
1/2 cup warm milk (around 110°F): Activates the yeast and contributes to the bread’s moistness.
4 large eggs, room temperature: Adds richness and helps bind the dough.
10 tbsp unsalted butter, softened and cut into pieces: The key to a tender texture.
1 cup semi-sweet chocolate chips: For those gooey pockets of chocolate bliss.
1 egg yolk + 1 tbsp milk: For that shiny, golden finish.
Powdered sugar (optional): To dust the loaf for a touch of elegance.
Each ingredient has its role, coming together to create a symphony of buttery sweetness and chocolatey indulgence.
Timing
The timing of this brioche bread balances both fast and luxurious elements. While the process does involve several steps, the active baking time is relatively quick. With a little patience for rising, you’re rewarded with a deeply satisfying homemade loaf, perfect for lazy Sunday mornings. Alternatively, refrigerating the dough overnight offers an enticing slow experience, where the flavors deepen further, creating an elevated taste that’s worth every minute.
Step-by-Step
1. Make the Dough:
In the bowl of a stand mixer, combine 3 1/2 cups of flour, 1/4 cup of granulated sugar, 1 tsp of salt, and 1 tbsp of instant yeast. Pour in the 1/2 cup of warm milk and crack in the 4 large eggs. Mix on low speed until the dough starts to come together, then increase to medium speed. Knead for 4–5 minutes. Gradually add the 10 tbsp of softened butter, mixing thoroughly after each addition. Continue kneading for another 8–10 minutes until the dough is glossy, elastic, and slightly tacky.
2. First Rise:
Transfer the dough to a lightly greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1 1/2 to 2 hours, or until it has doubled in size.
3. Chill the Dough:
Punch down the dough and cover it again. Refrigerate for at least 1 hour or overnight; this makes it easier to work with later on.
4. Add the Chocolate Chips:
On a lightly floured work surface, turn out the chilled dough and flatten it into a rectangle. Sprinkle the 1 cup of chocolate chips evenly over the top. Gently fold the dough and knead a few times to distribute the chocolate without melting them.
5. Shape the Bread:
Divide the dough into three equal pieces, rolling each into a 10–12 inch long rope. Braid the ropes together, tucking the ends underneath to form a tight loaf. Place the braided dough into a greased loaf pan.
6. Second Rise:
Loosely cover the loaf and let it rise for another 1 to 1 1/2 hours, or until it’s puffy and nearly doubled in size.
7. Egg Wash & Bake:
Preheat your oven to 350°F (175°C). Whisk together the egg yolk and milk. Brush the egg wash over the top of the loaf for a beautiful glossy finish. Bake for 30–35 minutes until the loaf is deep golden brown, and a toothpick inserted in the center comes out clean. If browning too quickly, loosely cover with foil in the last 10 minutes.
8. Cool & Serve:
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack. Optionally, dust with powdered sugar before slicing. Enjoy warm or at room temperature, reveling in the gooey chocolate and soft texture with each bite.
Nutritional Information
This delicious Chocolate Chip Brioche Bread serves approximately 12 slices, with each slice containing around 250 calories. While this loaf is undeniably an indulgent treat, it’s a delight worth enjoying on special occasions or when you need a little comfort food.
Healthier Alternatives
For those looking to make a slightly healthier version, consider these simple swaps:
Use whole wheat flour instead of all-purpose for added fiber.
Substitute coconut sugar for granulated sugar to lower the glycemic index.
Opt for almond milk or another dairy-free alternative, giving the bread a unique flavor profile.
These adjustments can help make enjoying your favorite brioche bread a bit lighter while still delivering that sweet satisfaction.
Serving Suggestions
So what’s the best way to enjoy your freshly baked Chocolate Chip Brioche Bread? Consider serving it warm, straight from the oven, perhaps accompanied by a scoop of vanilla ice cream for an indulgent dessert. Alternatively, toast up a slice, spread a layer of creamy butter, or enjoy it alongside your morning coffee for a breakfast that feels special.
It’s also delightful served during holiday gatherings, offering a beautiful centerpiece and a delicious treat for family and friends.
Common Mistakes
Baking can be tricky, and here are some common mistakes to avoid for perfect brioche every time:
Overbaking: Keep an eye on your loaf to prevent dryness.
Texture Issues: Ensure proper kneading time to achieve that airy texture.
Messy Hands: Working with a slightly sticky dough is normal, but keep flour nearby to prevent sticking as needed.
Storing Tips
If you find yourself with leftover Chocolate Chip Brioche Bread, here’s how to store it to keep it fresh:
Freezing Portions: Wrap slices in plastic wrap and aluminum foil before placing them in a freezer-safe bag. The loaf can be frozen for up to 3 months.
Reheating Instructions: To enjoy your frozen brioche, simply thaw overnight in the fridge. For a quick reheat, toast slices from frozen or warm in an oven at 350°F for about 10 minutes.
Tempted to Bake?
This Chocolate Chip Brioche Bread is more than just a recipe; it’s an experience waiting to happen in your kitchen. With its pillowy texture, sweet chocolate surprises, and enticing aroma, it’s a bake that will surely bring joy and satisfaction to your family and friends. Why not gather the ingredients and whip up a loaf today? Your taste buds will thank you, and you’ll create memories worth savoring.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, though the texture may change slightly, whole wheat flour adds fiber and a lovely nutty flavor.How do I know when the brioche is done baking?
A toothpick inserted into the center should come out clean, and the loaf should be a deep golden brown.Can I make this dough ahead of time?
Absolutely! The dough can be refrigerated overnight after the first rise for enhanced flavor.Is this recipe suitable for a bread machine?
While it can be adapted, this particular recipe is best suited for traditional mixing and kneading to achieve a light texture.What should I do if my dough doesn’t rise?
Ensure your yeast is active and your ingredients are at the right temperature. If the dough is too cold, find a warmer spot for it to rise successfully.
Enjoy every moment of baking and savoring your Chocolate Chip Brioche Bread!
Print
Chocolate Chip Brioche Bread
- Total Time: 120 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A rich and indulgent brioche bread filled with gooey chocolate chips, perfect for breakfast or brunch.
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1/2 cup warm milk (around 110°F)
- 4 large eggs, room temperature
- 10 tbsp unsalted butter, softened and cut into pieces
- 1 cup semi-sweet chocolate chips
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Powdered sugar (optional)
Instructions
- Make the Dough: In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk and eggs, mixing on low then medium speed. Knead for 4-5 minutes, add softened butter gradually, knead for 8-10 minutes until glossy.
- First Rise: Transfer to a greased bowl, cover, and let rise in a warm place for 1 1/2 to 2 hours.
- Chill the Dough: Punch down the dough, cover, and refrigerate for at least 1 hour or overnight.
- Add the Chocolate Chips: Turn out the chilled dough, flatten it and sprinkle the chocolate chips. Gently knead to distribute.
- Shape the Bread: Divide into three pieces, roll each into ropes, braid them together, and place in a greased loaf pan.
- Second Rise: Cover soft dough and let rise for 1 to 1 1/2 hours.
- Egg Wash & Bake: Preheat oven to 350°F. Mix egg yolk and milk, brush the mixture on top. Bake for 30-35 minutes until golden brown.
- Cool & Serve: Cool the bread for 10 minutes before transferring to a rack. Dust with powdered sugar if desired.
Notes
Great for breakfast or dessert; serve warm or toasted. Can freeze leftover bread for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
