Description
A fun twist on classic cookies, oozing with melted chocolate chips and adorned with colorful rainbow sprinkles.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (semi-sweet or milk)
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the softened butter with both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet until just combined.
- Fold in the chocolate chips and rainbow sprinkles until evenly distributed.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers remain gooey.
- Let cool slightly before serving.
Notes
For extra flavor, try using different types of chocolate chips or sprinkle variations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg