Description
A delightful blend of chocolate, coconut, and pecans in easy-to-make squares that evoke nostalgic memories and are perfect for any gathering.
Ingredients
Scale
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup chopped pecans, lightly roasted
- 1 cup sweetened coconut flakes
Instructions
- Line an 8×8 inch square baking dish with parchment paper or grease with nonstick spray.
- In a medium saucepan over low heat, melt the unsalted butter until golden.
- Stir in sweetened condensed milk and chocolate chips, mixing until smooth.
- Remove from heat and fold in chopped pecans and coconut flakes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm before cutting into squares.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze squares between layers of parchment paper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg