Chocolate Peanut Butter Cake Roll is a delightful dessert that tantalizes your taste buds with every slice. This enchanting cake combines the rich flavors of chocolate and creamy peanut butter, rolled into a beautiful, nostalgic treat.
The moist chocolate sponge cake, combined with a luscious peanut butter filling, creates an irresistible indulgence that will make any occasion special. The recipe is designed to be straightforward, allowing you to dive into creating this dessert without any hassle. With a step-by-step approach, you’ll soon master this delicious cake roll that’s perfect for family gatherings or a sweet afternoon treat.
Why You’ll Love This Recipe
This Chocolate Peanut Butter Cake Roll is not only scrumptious, but it also comes with an array of benefits that make it a preferred choice for many. First, the prep is incredibly easy; anyone from beginner bakers to seasoned chefs can whip this up in no time. The recipe calls for common ingredients you likely already have in your pantry, minimizing your shopping list. Additionally, it’s a family-friendly dish that will please both kids and adults alike. The traditional flavors of chocolate and peanut butter are always a hit, while the fun cake roll presentation adds an impressive touch.
Ingredients for Chocolate Peanut Butter Cake Roll
- 1 cup all-purpose flour: Provides structure and a soft texture to the cake.
- 1/2 cup cocoa powder: Infuses the cake with rich chocolate flavor.
- 3/4 cup granulated sugar: Sweetens the cake perfectly.
- 1 tsp baking powder: Helps the cake rise while baking.
- 3 large eggs: Creates a light and airy texture in the sponge.
- 1/2 cup creamy peanut butter: Adds a luscious, nutty flavor to the filling.
- 1 cup heavy cream: Essential for a fluffy and rich filling.
- 1 tsp vanilla extract: Enhances the overall flavor of the cake.
- 1 cup powdered sugar: Sweetens the peanut butter filling, making it indulgent.
Step-by-Step Directions
To make your Chocolate Peanut Butter Cake Roll, start by preheating your oven to 350°F (175°C) and lining a jelly roll pan with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and baking powder, ensuring no lumps remain. In another bowl, beat the eggs until fluffy and pale in color. Add the vanilla extract and combine it well with the eggs.
Next, gradually fold the dry ingredients into the egg mixture. Be gentle to maintain the airy texture. Pour the batter into the prepared jelly roll pan, spreading it evenly. Bake in the preheated oven for about 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, take it out of the oven and immediately invert the cake onto a kitchen towel dusted with powdered sugar. Roll it up tight while it’s still warm, allowing the cake to set its shape. While the cake cools, whip the heavy cream in a mixing bowl until soft peaks form. Carefully fold in the peanut butter and powdered sugar until fully combined. Unroll the cooled cake, spread the creamy filling evenly across the surface, and carefully roll the cake back up without using the towel this time. Chill in the fridge for at least an hour before slicing to serve.
Tips & Tricks
To ensure a successful Chocolate Peanut Butter Cake Roll, consider these insider tips. First, make sure your ingredients are at room temperature for better incorporation and overall texture. When rolling the cake, do it while it’s still warm; this will help it hold its shape better. If you want to add an extra flavor twist, you can incorporate a touch of sea salt to your peanut butter mixture to enhance the sweetness. Additionally, feel free to decorate the finished cake roll with melted chocolate drizzles or crushed peanuts for a stunning finish.
Serving Suggestions & Pairings
When it comes to serving your Chocolate Peanut Butter Cake Roll, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. A sprinkle of crushed peanuts over the top not only adds texture but also visual appeal. You can also serve it alongside a cup of hot cocoa or coffee, both of which complement the flavors splendidly. For a more festive presentation, place the cake roll on a decorative cake stand with fresh berries or mint sprigs for a pop of color.
Nutritional Information
While decadent, this Chocolate Peanut Butter Cake Roll is worth counting those calories for, especially considering the rich flavor profile it offers. A typical slice contains approximately 250 calories, which includes carbs, sugars, and fats primarily derived from the peanut butter and heavy cream. When indulging, keep in mind that moderation is key, and enjoying a single slice can satisfy your sweet tooth without overdoing it!
Storing Tips & Variations for Chocolate Peanut Butter Cake Roll
To store your Chocolate Peanut Butter Cake Roll, wrap it tightly in plastic wrap and keep it in the refrigerator, where it can last for up to 3 days. If you want to preserve it longer, consider freezing it—wrap it well and store it in an airtight container for up to a month. You can also experiment with variations by substituting creamy peanut butter with crunchy peanut butter for added texture. If you’re feeling adventurous, consider adding a layer of banana slices or a swirl of Nutella in the filling for a delightful twist.
Conclusion for Chocolate Peanut Butter Cake Roll
Now that you’ve got the recipe for this delightful Chocolate Peanut Butter Cake Roll, it’s time to put those ingredients together and create something truly special. Treat yourself and your loved ones to this wonderfully delicious dessert that’s sure to impress. Once you take that first bite, you’ll understand why this cake roll is a must-try! So gather your materials and get started on this delectable treat—you won’t regret it!
FAQs
1. Can I make this cake roll ahead of time?
Yes, absolutely! You can bake the cake a day in advance and store it wrapped in plastic wrap in the refrigerator until you’re ready to fill and roll it.
2. What can I use instead of heavy cream for the filling?
If you’re looking for a lighter option, you can use whipped coconut cream or Greek yogurt; however, the texture may differ slightly.
3. How should I store leftovers?
Keep the leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge for up to three days.
4. Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend designed for baking, ensuring you check the other ingredient labels for any gluten sources.
5. What is the best way to slice this cake roll?
The best way to slice this cake roll is with a serrated knife, gently cutting to prevent squishing the layers and allowing for clean cuts.
Chocolate Peanut Butter Cake Roll
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines rich chocolate and creamy peanut butter in a beautiful rolled cake.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup creamy peanut butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and baking powder.
- In another bowl, beat the eggs until fluffy and pale.
- Add the vanilla extract to the eggs and combine.
- Gradually fold the dry ingredients into the egg mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12 to 15 minutes or until a toothpick inserted comes out clean.
- Invert the cake onto a powdered sugar dusted kitchen towel and roll it up tightly to set its shape.
- While cooling, whip the heavy cream until soft peaks form, then fold in peanut butter and powdered sugar.
- Unroll the cooled cake, spread the filling evenly, and roll it back up without the towel.
- Chill in the fridge for at least an hour before slicing to serve.
Notes
For best results, use room temperature ingredients and roll the cake while it’s warm to maintain shape. Consider adding sea salt to enhance sweetness or using crushed peanuts for decoration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
