Description
Delightful sweet treats combining crunchy Rice Krispies with creamy peanut butter, all enveloped in rich chocolate for a festive celebration.
Ingredients
Scale
- 1/2 cup peanut butter (smooth or crunchy)
- 1 cup Rice Krispies cereal
- 1 package chocolate chips (milk, semi-sweet, or dark chocolate)
Instructions
- In a large bowl, combine the peanut butter and Rice Krispies cereal until each crisp is coated.
- Melt the chocolate chips using a microwave or double boiler until smooth.
- Drop spoonfuls of the Rice Krispie mixture into the melted chocolate and stir to coat.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the balls for about 30 minutes to let the chocolate set.
- Enjoy your Christmas Chocolate Rice Krispie Balls!
Notes
For a smoother chocolate coating, add a bit of vegetable oil when melting. Make sure to let the balls cool properly to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg