Description
A festive treat that combines the crispiness of saltine crackers with a luscious caramel layer and chocolate topping, perfect for holiday gatherings.
Ingredients
Scale
- 1 sleeve Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter (softened)
- 1 cup Light Brown Sugar (packed)
- 2 cups Semi-Sweet Chocolate Chips
- 1 cup Chopped Nuts (pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the prepared baking sheet.
- Melt the butter and brown sugar together in a saucepan over medium heat until bubbly, stirring continuously for about 3-4 minutes.
- Pour the caramel sauce evenly over the arranged crackers.
- Bake for 10-12 minutes until bubbly and golden brown.
- Remove from the oven and sprinkle chocolate chips over the hot caramel, allowing them to melt for about 5 minutes.
- Spread the melted chocolate evenly across the surface and top with chopped nuts.
- Allow to cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months. Reheat in the oven to restore gooey texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg