Christmas Gumdrops

Published: April 3, 2025

Colorful Christmas gumdrops in a festive display, ideal for holiday treats.

Christmas Gumdrops are a festive treat that brings the essence of the holiday season into every bite. These vibrant, chewy candies boast a delightful sweetness and a tangy twist that can brighten up any gathering.

As the aroma of warm applesauce mingles with fruity jello wafts through your kitchen, you are sure to be transported into the holiday spirit.

This fun recipe is not only a delightful addition to your holiday dessert table, but also a perfect project to involve kids and family in the cooking process.

With a step-by-step guide, making these colorful gumdrops is simple and enjoyable, making it a cherished tradition to labor over.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Christmas Gumdrops. First and foremost, they are incredibly easy to prepare. With just a handful of ingredients, you can whip up a delightful batch just in time for the holidays. The preparation is kid-friendly, allowing little ones to join in the fun without worrying about complex cooking techniques. This recipe can be made quickly or can be turned into a more traditional activity by allowing it to cure overnight. With minimal ingredients and a short baking time, you’ll find yourself reaching for this recipe again and again.

Ingredients for Christmas Gumdrops

5 cups sugar (divided): This essential ingredient gives the gumdrops their chewy sweetness.
2 2/3 cups applesauce (divided): The applesauce adds moisture, yielding soft and tender treats.
2 packages (3 ounces each) strawberry jello: Provides a burst of fruity flavor and a striking red hue.
2 packages (3 ounces each) lime jello: Offers a refreshing twist and vibrant green color.
4 envelopes unflavored gelatin (divided): This is the secret ingredient for that perfect gumdrop texture.

Step-by-Step Directions

To start crafting your Christmas Gumdrops, grab a large saucepan, and stir together 2 cups of sugar, 1 ⅓ cups of applesauce, two packages of strawberry jello, and two envelopes of unflavored gelatin. Allow this mixture to stand for one minute, letting the flavors meld together. Over medium heat, bring the mixture to a boil, stirring constantly to prevent scorching. Once boiling, continue for one minute before immediately pouring the mixture into a greased 11×7 or 9×13 pan.

Repeat these steps with another 2 cups of sugar, 1 ⅓ cups of applesauce, two envelopes of unflavored gelatin, and lime jello. After both mixtures have been poured, place the pans in the fridge for three hours to firm up. When ready, cut the gumdrops into squares using a metal spatula to transfer them onto wax or parchment paper. To shape the gumdrops, use mini Christmas cookie cutters and arrange them on a lined tray. Allow the candies to dry at room temperature for at least 8 hours or overnight. After drying, coat each gumdrop in the remaining 1 cup of sugar for an extra sweet touch. Serve and enjoy!

Tips & Tricks

Here are a few chef’s secrets to elevate your gumdrop-making experience. First, sprinkle powdered sugar over the wax paper before placing your gumdrops to prevent them from sticking together. For an extra twist, try combining different flavored jellos—think raspberry and lemon combo! If you’re feeling adventurous, add a few drops of peppermint extract for a cooling holiday flavor. Lastly, don’t be afraid to experiment with different shapes; hearts, stars, and tree-shaped cutters can enhance the festive spirit.

Serving Suggestions & Pairings

These Christmas Gumdrops bring color and joy to any holiday gathering. Present them in a festive bowl, or stack them in glass jars for a lovely gift option. Pair them with a warm cup of cocoa or spiced cider as a delightful afternoon treat. Incorporate them in holiday-themed charcuterie or dessert platters along with cookies and chocolate-covered pretzels, creating a festive spread. The visually striking colors naturally attract attention, making them a hit with kids and adults alike.

Nutritional Information

While they are a treat to indulge in, it’s essential to keep in mind the nutritional breakdown of these Christmas Gumdrops. Each gumdrop contains roughly 50 calories. They are composed mainly of sugars and carbohydrates, which provide quick energy. However, bringing these delightful candies into moderation ensures a guilt-free enjoyment during the holidays, allowing you to celebrate without worry.

Storing Tips & Variations for Christmas Gumdrops

To maintain the freshness of your homemade gumdrops, store them in an airtight container at room temperature. Avoid refrigeration, as this can alter their chewy texture. If you want to make these gumdrops healthier, consider using natural fruit purees instead of store-bought jello. For a fun variation, experiment with flavors by including tropical fruits like mango or pineapple. You can also try coating them with a mixture of sugar and citric acid for a tangy kick.

Conclusion for Christmas Gumdrops

You’ll want to make these Christmas Gumdrops this holiday season for their simplicity and cheery flavors. With a few easy steps, you can create a delightful treat that embodies the joyous spirit of Christmas. Perfect for family fun or creating sweet gifts, this recipe is a must-try! Share your experience and let the festive spirit shine through each sugary bite.

FAQs

How long do Christmas Gumdrops last?

Homemade Christmas Gumdrops can last for up to two weeks when stored in an airtight container at room temperature.

Can I use other flavors of jello?

Absolutely! Feel free to experiment with different flavors like grape, cherry, or orange to create your unique combination.

Can I freeze gumdrops?

While freezing is possible, it’s not recommended as the texture may change upon thawing. For the best chewy experience, store at room temperature.

Can I use fresh fruit instead of jello?

For a healthier option, you can use natural fruit purees or juices, but keep in mind that the gumdrop’s texture may differ.

Can kids help with making these gumdrops?

Yes! This recipe is incredibly kid-friendly, allowing young ones to assist in mixing ingredients and cutting out shapes once the mixture has cooled.