Cinnamon Donut Bread
Picture this: you step into your kitchen, and the aroma of warm cinnamon swirls around you, wrapping you in a comforting embrace. As you slice into the loaf, a golden crust gives way to a tender, moist interior that’s bursting with flavor. Welcome to the world of Cinnamon Donut Bread—a delightful treat that feels like a warm hug on a chilly day.
This scrumptious bread is worth making not just for its mouthwatering taste but also for its nostalgia-inducing qualities. With simple ingredients and a quick prep, you’ll find this recipe is not only fast but also kid-friendly. It’s perfect for breakfast, brunch, or a sweet afternoon snack. So, gather your loved ones, and let’s embark on this mouthwatering adventure.
Can you imagine the sweet aroma of freshly baked bread wafting through your home?
Have you ever had that moment where a simple dish brought back a flood of cherished memories? A slice of Cinnamon Donut Bread does just that. It transports you to childhood moments spent in cozy kitchens, where warm, sugary treats were always within reach. Whether it’s for a weekend breakfast feast or an after-school pick-me-up, this bread is sure to make your heart flutter.
Why You’ll Love This Recipe
There’s something magical about this Cinnamon Donut Bread. It’s incredibly easy to prepare, making it perfect for both novice and experienced bakers alike. You won’t need a lot of fancy ingredients, and chances are you already have most of them in your pantry.
This recipe is a crowd-pleaser—friends and family will rave about it! It’s also wonderfully versatile; enjoy it on its own, with butter, or even topped with a scoop of vanilla ice cream for an indulgent dessert.
Ingredients
To make this tantalizing Cinnamon Donut Bread, you will need the following ingredients:
- 1/2 cup unsalted butter, melted: This creates a rich, moist base.
- 1/2 cup vegetable oil: Adding this ensures your bread is perfectly tender.
- 1 cup granulated sugar: For that delightful sweetness that tempts you to come back for more.
- 2 large eggs: These bind everything together, creating a luscious texture.
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar): The secret to ultimate moistness!
- 1 teaspoon vanilla extract: A flavor enhancer that brings warmth.
- 2 cups all-purpose flour: The backbone of this bread, providing a satisfying structure.
- 1 tablespoon baking powder: For that perfect rise.
- 1/2 teaspoon baking soda: To achieve a wonderfully fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 teaspoon ground cinnamon: The star ingredient that makes this bread taste like a donut.
For Topping:
- 3 tablespoons melted butter: For a glossy finish.
- 1/4 cup granulated sugar: Sweetness that makes it irresistible.
- 1 teaspoon ground cinnamon: Another layer of that warm, nostalgic flavor.
Timing
With just about an hour until bliss, you can whip up this indulgent treat in a jiffy! Imagine preparing it on a lazy Sunday morning or surprising your family after school. With minimal downtime in the oven, you’ll enjoy the rewards of your baking adventure fast.
Yet, there’s no rush—take your time if you want to savor the preparation. Relish in the act of measuring, mixing, and pouring. After all, the best moments happen when we slow down and enjoy.
Step-by-Step
First, preheat your oven to 350 degrees F (175 degrees C). As the temperature rises, grease or line a 9×5 inch loaf pan with parchment paper, ensuring easy release.
In a large mixing bowl, combine melted butter, vegetable oil, and granulated sugar. With a whisk, mix until the ingredients blend into a silky-smooth goodness that smells divine.
Next, crack in the eggs one at a time, beating well after each addition. Pour in the buttermilk and vanilla extract, stirring until everything is lovingly combined.
In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually fold the dry ingredients into the wet mixture, taking care not to overmix. You want a few lumps—this ensures a moist, tender crumb.
Once combined, pour the luscious batter into the prepared loaf pan and smooth the top with a spatula. Slide it into your preheated oven, and let it bake for 45 to 55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Once baked to perfection, allow it to cool in the pan for 10 minutes, then transfer it to a wire rack. While warm, brush it with melted butter and sprinkle the glorious cinnamon sugar on top. Let it cool completely before slicing and serving.
Your home will now be the backdrop of sweet memories waiting to be made!
Nutritional Information
Each slice of this heavenly Cinnamon Donut Bread is an indulgence worth savoring. While it’s hard to resist, each slice typically packs about 210 calories. The joy of baking and indulging is essential—occasional treats like this bread are part of a balanced lifestyle.
Healthier Alternatives
Want to enjoy this delicious bread but looking for alternatives? No problem! You can swap granulated sugar for coconut sugar or a low-calorie sweetener of your choice to cut down on sweetness. For a dairy-free version, try substituting the buttermilk with almond milk or soy milk.
By making these small changes, you can enjoy a lighter version of this beloved recipe while still capturing that dreamy flavor!
Serving Suggestions
Imagine this delightful Cinnamon Donut Bread served warm straight from the oven with a dollop of fresh whipped cream on top. Add a scoop of rich vanilla ice cream for a decadent dessert that will impress your guests.
Make it special for holidays by serving them as a festive breakfast treat along with bacon and eggs or pair it with freshly brewed coffee during weekend brunch gatherings.
It’s versatile enough to be enjoyed at any occasion!
Common Mistakes
Even experienced bakers can run into issues with this recipe. One common mistake is overbaking, which can lead to a dry texture instead of that beautifully moist bread.
Another issue might stem from mixing; be gentle when merging the dry with the wet ingredients—overmixing can lead to a dense loaf. Lastly, remember to keep your counter clean; flour can fly everywhere if you’re not careful!
Storing Tips
Want to save some for later? This Cinnamon Donut Bread freezes beautifully! Slice it into portions, wrap them tightly in plastic wrap, and store them in an airtight container.
When you’re ready to chow down again, simply thaw at room temperature and reheat in the oven for about 10 minutes at 350°F (175°C) for a fresh-out-of-the-oven taste.
Tempt readers to bake it ASAP
Don’t wait too long to embark on this sweet baking adventure! You deserve to experience the warm, nostalgic flavors of Cinnamon Donut Bread—its tender crumb and sweet, gooey topping are begging to grace your kitchen.
With just a handful of ingredients and straightforward steps, there’s truly nothing stopping you from creating this delightful treat. Gather your loved ones, sprinkle some cinnamon, and bake your way into a delicious memory today!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, but it may change the texture slightly, making it denser.
2. How do I know when the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, your bread is ready!
3. Can I add chocolate chips to the batter?
Yes! Chocolate chips are a delicious addition if you’re craving a sweeter treat.
4. What if I don’t have buttermilk?
You can easily make your own by adding a tablespoon of vinegar to a cup of milk—let it sit for a few minutes before using!
5. How do I store leftover bread?
Store in an airtight container at room temperature for a few days or freeze for longer storage.
Now that you have all the details, it’s time to roll up your sleeves and bring this decadently nostalgic Cinnamon Donut Bread to life!
Print
Cinnamon Donut Bread
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful, moist bread bursting with warm cinnamon flavor, perfect for breakfast or an afternoon snack.
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- For Topping:
- 3 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan.
- In a large mixing bowl, combine melted butter, vegetable oil, and granulated sugar, whisk until smooth.
- Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually fold dry ingredients into the wet mixture until just combined with a few lumps remaining.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- While warm, brush with melted butter and sprinkle with cinnamon sugar.
- Let it cool completely before slicing and serving.
Notes
For a twist, add chocolate chips or substitute with whole wheat flour for a denser texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
