Description
A delightful fusion of sweet cinnamon rolls and luscious apple pie filling, perfect for fall gatherings.
Ingredients
Scale
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls
- 2 x 21 oz Apple Pie Filling
Instructions
- Preheat your oven to 350°F and prepare a 9×13″ baking dish with non-stick spray.
- Unwrap the cinnamon rolls and set the icing aside. Cut each roll into fourths.
- In a large bowl, combine the cut rolls and apple pie filling, gently stirring to coat.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45–50 minutes until golden brown and the center is fully cooked.
- Remove from the oven and drizzle the reserved icing over the top. Serve warm.
Notes
For a lighter version, consider using low-sugar cinnamon rolls or homemade applesauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg