Description
A comforting dish that combines juicy turkey with rich coconut milk and vibrant spices, perfect for weeknight dinners.
Ingredients
- Shredded turkey
- Coconut milk
- Spinach
- Curry powder
- Garlic
- Onion
- Ginger
- Salt
- Black pepper
- Cooking oil
Instructions
- Heat a few tablespoons of cooking oil in a large pot over medium heat.
- Add chopped onion, minced garlic, and ginger to the pot. Sauté for approximately 5 minutes until the onions are translucent.
- Stir in curry powder and cook for another minute to activate the spices.
- Add shredded turkey and stir to coat it evenly in the aromatic mixture.
- Pour in coconut milk and bring to a gentle simmer.
- Add spinach and stir until wilted, about 2-3 minutes.
- Season with salt and black pepper according to taste.
- Ladle into bowls and serve hot.
Notes
Use leftover roasted turkey for a quick option. Add chili for a spicier kick, and consider fresh herbs for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg