Description
A moist, buttery coconut pound cake that combines rich flavors and a tender texture, perfect for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup vegetable oil
- 3 cups granulated sugar
- 6 large eggs
- 1 tablespoon coconut extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the softened butter and vegetable oil until smooth.
- Gradually add the granulated sugar, beating well after each addition.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the coconut extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
For the best outcome, bring your ingredients to room temperature before starting. Avoid overmixing to maintain a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg