Description
Delightful frozen yogurt bites combining creamy yogurt and rich cookie dough flavors for a guilt-free treat.
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/3 cup almond flour
- 1 tablespoon butter or coconut oil, melted
- 1/4 teaspoon salt
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth and creamy.
- In a separate bowl, mix almond flour, melted butter or coconut oil, salt, and brown sugar until a crumbly dough forms.
- Gently fold in the mini chocolate chips into the cookie dough mixture.
- Line a baking sheet with parchment paper or a silicone mat.
- Use a spoon or cookie scoop to form small balls of cookie dough and place them on the prepared baking sheet.
- Gently press each dough ball to flatten slightly.
- Top each dough bite with a generous dollop of the yogurt mixture.
- Freeze the baking sheet for at least 2 hours until bites are firm.
- Store bites in an airtight container in the freezer.
- Before serving, let bites sit at room temperature for a few minutes to soften slightly.
Notes
For a healthier twist, replace chocolate chips with dried fruits or nuts. Experiment with flavorings like cinnamon or nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg