Description
A nostalgic, easy-to-make frosting that enhances any dessert with its light and creamy texture. Perfect for cakes, cupcakes, and fresh fruit!
Ingredients
Scale
- 1 package Instant pudding mix (3.4 oz, any flavor)
- 2 cups Cold milk
- 1 container Cool Whip (8 oz, thawed)
- 1 teaspoon Vanilla extract (optional)
Instructions
- Mix the Pudding and Milk: In a mixing bowl, combine the instant pudding mix and cold milk. Whisk together until smooth and thickened, about 2 minutes.
- Gently Fold in Cool Whip: Gradually fold the thawed Cool Whip into the pudding mixture using a spatula to maintain the airy consistency.
- Add Vanilla Extract: Mix in the vanilla extract if desired until well combined.
- Chill and Set: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the frosting to set.
Notes
Can use low-sugar pudding mixes or dairy-free alternatives for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg