Copycat Cosmic Brownies
Bite into the chocolatey, fudgy goodness of Copycat Cosmic Brownies, and you’ll find yourself whisked away to childhood snack time—those cherished moments when nothing mattered more than a rich brownie adorned with vibrant rainbow chips. This irresistible recipe captures that nostalgia in a delightful homemade form, making it a perfect treat for kids and adults alike.
These brownies are not only deceptively simple to whip up, but they are crafted with a lavish depth of flavor that will seduce even the pickiest of eaters. Imagine a rich, moist brownie topped with a glossy layer of chocolate ganache, and then artfully sprinkled with cheerful rainbow chips. Sounds enticing, right?
The best part? You’re just a few ingredients and steps away from indulging in this heavenly delight.
What’s Your Chocolate Craving Tonight?
Have you ever craved those iconic cosmic brownies that you snagged from the school cafeteria or the corner store? The ones with that velvety, rich chocolate and colorful toppings that made your heart sing?
These Copycat Cosmic Brownies are here to satisfy that nostalgic sweet tooth, bringing back those dance-in-your-seat memories. They embody the sweetness of youth, making them ideal for family gatherings, birthday parties, or even a cozy evening at home with a movie.
Why You’ll Love This Recipe
When it comes to baking, you’ll appreciate that this brownies recipe is perfect for all occasions.
Easy Prep: With minimal effort and equipment needed, you can create these brownies in no time.
Nostalgic Flavor: Bring back joyful memories with each bite.
Crowd-Pleaser: Kids and adults alike will adore this familiar treat.
Minimal Ingredients: A handful of everyday items come together to create a decadent dessert.
Enjoy the delightful experience of baking these Copycat Cosmic Brownies, and watch as they become an instant favorite in your home.
Ingredients
To create your Copycat Cosmic Brownies, gather the following ingredients:
- Cooking spray
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp kosher salt
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 4 Tbsp unsalted butter, melted
- 3 large eggs
- 1 Tbsp light corn syrup
- 1 tsp pure vanilla extract
- 1 cup semisweet chocolate chips
- 6 Tbsp heavy cream
- Rainbow chips, for serving
Picture these simple yet indulgent ingredients coming together to create a dessert that envelops you in a warm, comforting hug. Each component plays a significant role, converting into a soft, fudgy brownie topped with a creamy ganache—an explosion of chocolate flavor that promises to send your taste buds into ecstasy!
Timing
The beauty of this recipe lies in its incredible speed while maintaining a high level of indulgence. You can have freshly baked brownies in just about 25 minutes, letting you bask in the allure of delicious homemade chocolate goodness without waiting too long.
If you want to slow down and enjoy a luxurious moment, take your time savoring the process. From mixing the batter to pouring the smooth ganache—each step can be a delightful ritual.
Step-by-Step
Prepare yourself for an adventure in chocolate:
Preheat & Prepare: Preheat your oven to 350 degrees Fahrenheit. Next, line a 9" x 9" baking pan with parchment paper and coat it with cooking spray.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, and salt until they are beautifully blended.
Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, brown sugar, granulated sugar, and melted butter until they are luxuriously smooth. Add eggs, corn syrup, and vanilla and whisk until fully incorporated.
Bring It Together: Incorporate your dry ingredients into the wet mixture. Stir until just combined. Pour the rich, thick batter into the prepared pan, smoothing the top with a spatula.
Bake: Pop it in the oven and bake the brownies for about 25 minutes, or until a tester inserted into the center emerges with a few moist crumbs.
Cool & Make Ganache: Let the brownies cool completely. While they cool, create your luscious ganache by placing the chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream over medium heat until it simmers. Pour this hot cream over the chocolate chips and allow it to rest for 1 minute. Then, whisk until the mixture is velvety smooth.
Finish With Flair: Pour the rich ganache evenly over the cooled brownies, smoothing it out with an offset spatula. Sprinkle rainbow chips generously on top and refrigerate for about 20 minutes until the ganache sets.
With each step, the anticipation builds, turning your kitchen into a magical chocolate haven!
Nutritional Information
While you may want to indulge in self-control when it comes to these brownies, here’s a glance at what you’re consuming (per brownie, based on an 8-serving yield):
- Calories: approximately 350
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 46g
- Sugars: 25g
- Protein: 3g
It’s perfectly okay to indulge once in a while. The rich chocolate presence and the happiness it brings can be well worth the occasional sweetness.
Healthier Alternatives
Craving these decadent brownies but watching your intake? Try these healthier alternatives:
- Low-Sugar: Substitute the granulated sugar with coconut sugar or a preferred sugar substitute.
- Dairy-Free: Use almond or coconut milk and replace butter with coconut oil for a dairy-free version.
- Gluten-Free: Swap regular flour with a gluten-free flour blend to cater to those with gluten sensitivities.
Enjoy your delicious brownies while keeping some balance in your diet.
Serving Suggestions
These decadent Copycat Cosmic Brownies are fabulous on their own, but you can take your serving to the next level.
- Serve warm with a scoop of vanilla or coffee ice cream for a delightful contrast of temperatures.
- For festive occasions, plate with seasonal sprinkles or enjoy during holiday gatherings as a sweet treat everyone will love.
- Pair with a cup of strong coffee or cold glass of milk to create a well-rounded dessert experience.
Common Mistakes
To ensure your brownies turn out perfect, be mindful of these common pitfalls:
Overbaking: Keep an eye on your baking time! Overbaked brownies can turn dry and lose their fudgy texture.
Texture Issues: Mixing too vigorously can introduce too much air, resulting in a cake-like texture rather than fudgy.
Messes: Use parchment paper for easy removal and cleanup, avoiding excess scrubbing of the pan.
Pay attention to these tips, and you’ll be on your way to the ultimate brownie experience.
Storing Tips
Want to keep your brownies fresh and decadent for longer? Try the following tips:
Freezing Portions: Cut the brownies into squares and freeze them individually in airtight containers. They can last for up to three months!
Reheating Instructions: To enjoy a warming treat, simply pop a square in the microwave for about 10-15 seconds, and it will rejuvenate that gooey texture.
Savoring brownie goodness has never been so easy!
Tempted to Bake?
Now that you have the recipe for Copycat Cosmic Brownies, don’t resist the temptation any longer!
Whether you’re reminiscing about childhood or looking to create new sweet memories, this recipe promises joy in every bite. Grab your ingredients, and get ready to fall in love with baking all over again. Your taste buds will thank you for this indulgent, chocolatey adventure!
FAQs
Can I add nuts to the brownie batter?
Absolutely! Chopped walnuts or pecans can add a wonderful crunch to your brownies.How do I know when my brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfectly baked.Can I make the ganache ahead of time?
Yes! You can prepare the ganache in advance and store it in an airtight container in the fridge until you’re ready to use it.What’s the best way to cut brownies?
Use a sharp knife, and for clean cuts, wipe the knife between slices!Can I double the batch?
Yes! If you’re baking for a crowd, simply double the ingredients and use a larger baking pan. Adjust the baking time as needed.
Now that you’re equipped with everything you need to create these dreamy Copycat Cosmic Brownies, get to baking, and unleash your inner dessert artist!
Print
Copycat Cosmic Brownies
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, fudgy goodness of Copycat Cosmic Brownies, topped with glossy chocolate ganache and vibrant rainbow chips. A nostalgic treat perfect for all ages.
Ingredients
- Cooking spray
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 tsp kosher salt
- 1/2 cup vegetable oil
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 4 Tbsp unsalted butter, melted
- 3 large eggs
- 1 Tbsp light corn syrup
- 1 tsp pure vanilla extract
- 1 cup semisweet chocolate chips
- 6 Tbsp heavy cream
- Rainbow chips, for serving
Instructions
- Preheat your oven to 350°F. Line a 9″ x 9″ baking pan with parchment paper and coat it with cooking spray.
- In a medium bowl, whisk together the flour, cocoa powder, and salt.
- In a separate bowl, whisk together the vegetable oil, brown sugar, granulated sugar, and melted butter until smooth. Add eggs, corn syrup, and vanilla; whisk until fully incorporated.
- Incorporate the dry ingredients into the wet mixture and stir until just combined. Pour the batter into the prepared pan and smooth the top.
- Bake for about 25 minutes, or until a tester inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely. For the ganache, heat heavy cream until it simmers, then pour it over the chocolate chips. Let it rest for 1 minute, then whisk until smooth.
- Pour the ganache over the cooled brownies and sprinkle with rainbow chips. Refrigerate for about 20 minutes until set.
Notes
To ensure your brownies turn out perfect, avoid overbaking, mix gently, and use parchment paper for easy removal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
