Description
A delightful casserole combining creamy cottage cheese and vibrant vegetables, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1 cup chopped bell peppers
- 1 cup chopped zucchini
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, chopped spinach, bell peppers, zucchini, onions, garlic, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Sprinkle mozzarella cheese on top and add breadcrumbs if desired.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
You can use different vegetables or cheeses based on preference. This dish stores well and is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg