Description
A delightful holiday treat featuring savory turkey, tangy cranberry sauce, and melted cheese on sweet rolls. Perfect for utilizing Thanksgiving leftovers!
Ingredients
Scale
- Cooking spray
- 1 bag Hawaiian sweet rolls (12 count)
- 1 lb. deli-style oven-roasted turkey or Thanksgiving turkey leftovers, thinly sliced
- 1 cup whole berry cranberry sauce
- 4 oz. gouda, thinly sliced
- 4 oz. mild cheddar, thinly sliced
- 3 Tbsp. unsalted butter, softened
- 2 Tbsp. sliced chives, plus more for serving
- 1/2 tsp. poppy seeds, plus more for sprinkling
- 1/4 tsp. onion powder
- 1/4 tsp. Worcestershire sauce
Instructions
- Preheat your oven to 350°F and spray a 13″ x 9″ baking dish with cooking spray.
- Place the still-attached rolls onto a cutting board and carefully cut them in half without separating them.
- Spread the turkey evenly over the bottom half of the rolls, then layer on the cranberry sauce until generously coated.
- Sprinkle the gouda and cheddar over the cranberry sauce and place the top buns back into place.
- Melt the butter in a medium heatproof bowl; mix in chives, poppy seeds, onion powder, and Worcestershire sauce until well-combined.
- Brush the butter mixture over the tops of the rolls and sprinkle with additional poppy seeds. Cover with foil.
- Bake for about 15 minutes. Uncover and bake for another 10-15 minutes until the buns are golden brown and the cheese is melted.
- Transfer the sliders to a platter and top with fresh chives before serving.
Notes
These sliders are perfect for parties and can be made in advance. Consider using other meats or cheeses for variations.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg