Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes
Imagine biting into a luscious, creamy burrata ball that releases its velvety goodness at the slightest touch, perfectly complemented by the sweet and slightly tangy bursts of roasted cherry tomatoes. This Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes recipe is a step-by-step guide to creating a culinary masterpiece that not only tantalizes the taste buds but also lights up the senses with its vibrant colors and aromatic herbs. Perfect for gatherings or a quiet night in, this dish is sure to elevate your dining experience.
History / Fun Fact
Originating from the southern Italian region of Apulia, burrata cheese comes from a rich tradition that dates back to the late 19th century. Originally, this creamy delicacy was created as a way to make use of leftover mozzarella curds. Encased in a delicate mozzarella shell, the creamy center was intended to be a treat for farmworkers. The combination of textures and flavors found in burrata has made it a favorite among food connoisseurs worldwide, as well as a staple in modern Italian cuisine. It’s fascinating how a humble creation has transformed into a beloved gourmet ingredient, illustrating the beauty of culinary evolution.
Ingredients
To create the stunning Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes, you will need the following ingredients, each chosen for their ability to enhance flavor and texture:
- 8 ounces burrata cheese – Creamy and decadently rich, the heart of this dish.
- 1 cup cherry tomatoes – Sweet, juicy, and vibrant, they provide a burst of flavor.
- 2 tablespoons extra virgin olive oil – Aromatic and fruity, this oil brings warmth to every bite.
- 1 teaspoon balsamic vinegar – Tangy and sweet, this reduces the richness of the cheese.
- 2 cloves garlic, minced – Pungent and aromatic, it adds depth to the dish.
- 1 tablespoon fresh basil, finely chopped – Sweet and slightly peppery, basil’s aroma elevates the experience.
- 1 tablespoon fresh parsley, finely chopped – Bright and fresh, it adds a dash of color.
- 1 tablespoon fresh chives, finely chopped – Mild and oniony, adding a subtle kick.
- 1 teaspoon lemon zest – Zesty and fragrant, providing a refreshing lift.
- Salt and black pepper to taste – Essential seasonings that amplify every flavor.
- A pinch of red pepper flakes (optional) – For those who enjoy a touch of heat.
- Fresh basil leaves for garnish – Eye-catching and fragrant, adding an elegant final touch.
Cooking Time & Tips for Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes
Preparing this dish can be both a speedy affair or a leisurely culinary journey. Quick preparation, where you optimize every step, takes around 30 minutes, perfect for a last-minute dinner party or casual meal. However, taking your time allows the flavors to deepen, especially if you let the burrata sit in herb-infused oil for an hour before serving.
To succeed, remember to use high-quality burrata for the creamiest texture. Select ripe, sweet cherry tomatoes for roasting, as they will caramelize beautifully. Keep the garlic in mind; minced garlic infuses flavor better than whole cloves. Finally, don’t skip the herbs—freshness is key in making this dish stand out.
Step-by-Step Directions
1. Preheat the oven: Begin by preheating your oven to 400°F (200°C), filling the kitchen with the anticipation of delicious aromas to come.
2. Prepare the tomatoes: Rinse and dry the cherry tomatoes thoroughly, letting them glisten as you place them in a mixing bowl. Drizzle with one tablespoon of olive oil, balsamic vinegar, and add the minced garlic, salt, and black pepper. Gently toss everything together, feeling the tomatoes become coated with flavor.
3. Roast the tomatoes: Spread the marinated cherry tomatoes on a baking sheet in a single layer. Slide them into the oven and roast for about 15-20 minutes, watching as they blister and caramelize, releasing their sweetness. When finished, the aroma will beckon you, signaling it’s time to take them out.
4. Prepare the herb-infused oil: While the tomatoes roast, focus on the fragrant herb-infused oil. In a small bowl, combine the remaining tablespoon of olive oil with chopped basil, parsley, chives, lemon zest, and if desired, a pinch of red pepper flakes. Stir until the colors meld, and the fresh aromas waft towards you, filling your kitchen with promise.
5. Assemble the dish: On a serving plate, gently arrange the burrata balls, envisioning how the creamy texture will become even more sumptuous as it’s drizzled with herb oil. Use a spoon to create small openings in the burrata, allowing the herby concoction to seep into its core.
6. Add the roasted tomatoes: Once the tomatoes are roasted to perfection, carefully arrange them around the burrata on the plate, letting their sweetness mingle. Drizzle any juices from the baking sheet over the burrata and tomatoes, creating a stunning visual display.
7. Finish and serve: Garnish with fresh basil leaves for a touch of elegance and sprinkle additional black pepper for an extra flavor punch. Serve immediately alongside crusty bread or crispy crackers, inviting everyone to dig in.
Serving Suggestions & Occasions
This dish shines brightly as an appetizer during an elegant dinner party, offering guests a stunning introduction to the night’s culinary adventures. It also makes a perfect light lunch option, especially during warmer months when fresh ingredients take center stage. Pair it with a crisp white wine or sparkling water infused with citrus for a refreshing experience.
For a serene evening, enjoy it as part of a picnic spread alongside artisanal bread, olives, and hummus, inviting friends to gather around and savor every bite over good conversation.
Common Mistakes for Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes
One common mistake is not allowing the burrata to rest in the herb oil long enough, missing out on the depth of flavor it can provide. Additionally, overcooking the cherry tomatoes can lead to an undesirable texture, so keep a close eye on them during roasting. It’s also important to not skimp on fresh herbs; dried herbs simply won’t have the same bright impact. Lastly, make sure to season well; under-seasoned dishes can fall flat, so taste as you go.
Healthier Alternatives & Variations
For a lighter option, consider substituting the burrata with parts-skim mozzarella or goat cheese, which still offers a creamy texture but with fewer calories. If you’re looking for a twist, consider adding roasted bell peppers or zucchini to the mix for extra color and flavor.
For a gluten-free alternative, serve the burrata with quinoa crisps or vegetable sticks instead of traditional bread. You could also experiment with different herbs like dill or mint for a unique flavor profile.
FAQs
Q1: Can I prepare this dish in advance?
A: While the dish is best served fresh, you can prep the roasted tomatoes and herb oil ahead of time. Assemble right before serving for optimal freshness.
Q2: Is burrata cheese vegetarian?
A: Yes, burrata is made from milk and is a vegetarian-friendly cheese.
Q3: Can I use different types of tomatoes?
A: Absolutely! While cherry tomatoes are recommended for their sweetness, other small varieties like grape tomatoes will work well.
Q4: How long does burrata last?
A: Burrata is best enjoyed fresh but can last in the refrigerator for a few days if stored properly. Check its freshness before use.
Q5: What can I substitute for balsamic vinegar?
A: A mixture of red wine vinegar and a hint of honey can mimic the flavor profile of balsamic vinegar.
Q6: Can I add protein to this dish?
A: Yes! Diced grilled chicken or shrimp can complement the flavors nicely and turn it into a more hearty meal.
Conclusion
With its creamy burrata contrasts against sweet roasted cherry tomatoes, this Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes recipe is a sensory delight that you’re likely to return to time and again. The easy-to-follow steps will have you cooking with joy, and the results are genuinely show-stopping. Don’t wait; gather your ingredients, unleash your inner chef, and savor every rich, creamy bite of this flavorful dish today!
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Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dish featuring creamy burrata balls paired with sweet roasted cherry tomatoes, infused with vibrant herbs and flavors.
Ingredients
- 8 ounces burrata cheese
- 1 cup cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- A pinch of red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss cherry tomatoes with 1 tablespoon olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- Spread the tomatoes on a baking sheet and roast for 15-20 minutes until blistered.
- In a small bowl, combine 1 tablespoon olive oil with chopped basil, parsley, chives, lemon zest, and red pepper flakes.
- On a serving plate, arrange the burrata balls and drizzle with the herb-infused oil.
- Carefully add the roasted tomatoes around the burrata and drizzle any baking juices over them.
- Garnish with fresh basil leaves and serve immediately.
Notes
Allow the burrata to rest in herb oil for at least 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
