Description
A heartwarming dish that combines creamy pasta with hearty ramen, perfect for impressing family or friends.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups ramen noodles
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
- Add the minced garlic to the pot and sauté for 30 seconds until fragrant.
- Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and soy sauce.
- Add ramen noodles and cook according to package instructions until tender.
- Slice the chicken and return to the pot, stirring gently to combine.
- Ladle into bowls, garnish with green onions, and serve hot.
Notes
For a more flavorful option, use chicken thighs. You can also add vegetables like spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg