Description
A delightful fusion of classic French dessert and childhood treat, these cookies feature a crisp caramelized sugar top and a soft, tender center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Incorporate the egg and vanilla extract into the butter mixture until fully combined.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just incorporated.
- In a saucepan over medium heat, warm the heavy cream until bubbling; remove from heat and whisk in cornstarch until smooth.
- Allow the cream to cool slightly, then fold it into the cookie dough until well combined.
- Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Sprinkle about 1 teaspoon of granulated sugar on top of each cookie and caramelize using a kitchen torch or broiler.
- Allow the caramelized sugar to cool and harden before serving.
Notes
For an indulgent twist, consider adding chocolate chips or flavored extracts. Store cookies in an airtight container for up to 3 days, or freeze unbaked dough for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg