Description
These Crispy Air Fryer Mushrooms are a crunchy, savory delight that’s easy to prepare, perfect for appetizers or snacks, and ideal for any gathering.
Ingredients
Scale
- 8 oz mushrooms, cleaned and sliced
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Olive oil spray
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a mixing bowl, combine the sliced mushrooms, parmesan cheese, minced garlic, soy sauce, thyme, salt, and pepper.
- Toss well until the mushrooms are evenly coated.
- Lightly spray the air fryer basket with olive oil.
- Place the mushroom mixture in the basket in a single layer.
- Air fry for about 10-12 minutes, shaking the basket halfway through.
- Serve warm as a delicious appetizer or side dish.
Notes
Ensure mushrooms are fresh for the best texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg