Crispy Chilli Beef

Crispy Chilli Beef

Imagine the first crispy bite of melt-in-your-mouth sirloin steak slathered in a glossy, irresistible sauce that dances upon your palate. Crispy Chilli Beef is that dish—a delightful, mouthwatering celebration of flavors and textures that will transport you back to restaurant outings and lazy nights at home, sharing a sumptuous meal with loved ones. It’s fast to prepare, making it an excellent choice for weeknight dinners, yet indulgent enough to impress any guest. With a balance of spice and sweetness, this dish not only satisfies cravings but also creates cherished memories around the table.

Are you ready to spice up your dinner routine with a dish that leaves everyone craving more?

Think about those evenings when you settle in for dinner, the tantalizing aroma wafting through the air, igniting a hunger that can’t be ignored. Crispy Chilli Beef is the ultimate answer to those cravings, marrying crispy beef with a vibrant, sticky sauce that brings warmth and excitement to every bite. Whether you’re a fan of heat or someone who prefers a milder profile, this dish caters to all, with customizable spice levels. Who doesn’t want the thrill of savoring a dish practically dripping with flavor while enjoying quality time with family?

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy weeknights. With minimal prep and cooking time, you can have dinner on the table in no time.

• Crowd-Pleaser: A guaranteed hit among family and friends, Crispy Chilli Beef is a dish everyone will rave about.

• Few Ingredients: With just a handful of basic ingredients, you can create a complex and rich dish that tastes like you spent hours in the kitchen.

• Versatile: Feel free to customize the heat and sauce levels to suit your taste. Add extra vegetables or spices as desired!

Ingredients

• 360g sirloin steak
• 4 tablespoons cornflour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon white pepper
• 1 beaten egg
• 4 tablespoons sunflower oil
• 1 onion, sliced
• 1 red chilli, finely sliced
• 1 teaspoon minced ginger
• 3 minced garlic cloves
• 2 tablespoons rice vinegar
• 3 tablespoons dark soy sauce
• 2 tablespoons tomato puree
• 6 tablespoons caster sugar
• 2 tablespoons tomato ketchup
• 2 tablespoons sweet chilli sauce
• Sliced spring onions, for garnish
• Extra red chilli, for garnish

Each ingredient plays a vital role in crafting the depth of flavor that makes Crispy Chilli Beef a standout dish. From the tender sirloin steak to the crispy crunch from the cornflour, every element is designed to create a divine taste sensation that will leave you wanting seconds.

Timing

This dish is fast and indulgent, making it perfect for a quick weeknight dinner. You’ll spend little over 30 minutes from start to finish, but the flavors will feel luxuriously rich and reminiscent of a gourmet restaurant experience.

Step-by-Step

1. Prep the Beef: Place the sirloin steak in the freezer for 30 minutes; this will firm it up, making it easier to slice thinly against the grain into 1/4-inch strips.

2. Coat the Beef: In a mixing bowl, coat the beef strips with the beaten egg, cornflour, salt, black pepper, and white pepper. The egg and cornflour will help create that coveted crispy texture.

3. Heat the Oil: In a large pan, heat the sunflower oil over high heat until it shimmers. This is essential for achieving the perfect crispiness.

4. Fry the Beef: Carefully fry the coated beef in small batches for 1-2 minutes per side until golden and crispy. Drain on paper towels and set aside.

5. Sauté the Aromatics: In the same pan, stir-fry the sliced onion for 2 minutes until it becomes soft and translucent.

6. Add the Heat: Next, throw in the sliced red chilli, minced ginger, and minced garlic, stir-frying for about 30 seconds until fragrant.

7. Craft the Sauce: Add the rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chilli sauce. Stir well and let it simmer for about 1 minute.

8. Combine: Return the crispy beef to the pan, tossing everything together for 30 seconds to coat the meat in the luscious sauce.

9. Serve and Garnish: Serve the dish immediately, garnishing with sliced spring onions and extra red chilli if desired.

Let the vibrant colors and intoxicating aromas beckon your loved ones to the table for an unforgettable dining experience.

Nutritional Information

This indulgent dish packs a flavorful punch, but just how decadent is it? Each serving provides roughly 400-500 calories, depending on portion sizes and specific ingredients used. Remember, a little indulgence every now and then is part of enjoying food!

Healthier Alternatives

Consider making some swaps if you are looking for lighter options. Using chicken breast or tofu instead of sirloin can significantly reduce calories while maintaining a satisfying texture. You can substitute low-sugar options for the caster sugar and use a low-sodium soy sauce to make the dish healthier without sacrificing too much flavor.

Serving Suggestions

Crispy Chilli Beef is best served hot, right out of the pan. Pair it with steamed jasmine rice or noodles to soak up the tantalizing sauce. A side of refreshing coleslaw or a crisp cucumber salad can also provide a wonderfully contrasting texture.

Common Mistakes

To ensure perfect Crispy Chilli Beef, avoid overcrowding the pan while frying—this can drop the oil temperature and lead to soggy meat. Additionally, monitor the frying time closely to prevent overcooking. The balance between crispy beef and a tender texture is delicate yet rewarding. Be mindful of your sauce consistency; it should coat the beef without being overly watery.

Storing Tips

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, use a pan over medium heat until warmed through, adding a splash of water to help revive the sauce. Alternatively, you may freeze portions for a quick meal later; defrost in the fridge before reheating.

Tempted to make Crispy Chilli Beef?

With its crunch, flavor, and ease of preparation, Crispy Chilli Beef is bound to become a frequent delight in your culinary repertoire. Whether you opt for a cozy family dinner or an impressive dish for guests, this recipe is sure to sweep everyone off their feet. Treat yourself and bake it ASAP!

FAQs

1. Can I use a different cut of beef for this recipe?
   Absolutely! Flank steak or ribeye would also work well, as long as they’re sliced thinly.

2. Is it possible to make this dish spicy?
   Yes! Simply increase the amount of sliced red chilli or include chili flakes in the sauce mix.

3. Can I make this gluten-free?
   Yes! Use gluten-free soy sauce and cornstarch in place of regular soy sauce and cornflour.

4. What can I substitute for rice vinegar?
   You could use apple cider vinegar or white wine vinegar if needed, depending on availability.

5. Can this dish be made in advance?
   While the beef can be prepped ahead of time, it’s best to cook and toss it in the sauce right before serving for maximum crispiness.

Crispy Chilli Beef

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• Author: melonrecipes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful, mouthwatering dish featuring crispy sirloin steak slathered in a glossy, irresistible sauce that balances spice and sweetness.

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Ingredients

Scale 1x2x3x

• 360g sirloin steak
• 4 tablespoons cornflour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon white pepper
• 1 beaten egg
• 4 tablespoons sunflower oil
• 1 onion, sliced
• 1 red chilli, finely sliced
• 1 teaspoon minced ginger
• 3 minced garlic cloves
• 2 tablespoons rice vinegar
• 3 tablespoons dark soy sauce
• 2 tablespoons tomato puree
• 6 tablespoons caster sugar
• 2 tablespoons tomato ketchup
• 2 tablespoons sweet chilli sauce
• Sliced spring onions, for garnish
• Extra red chilli, for garnish

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Instructions

1. Place the sirloin steak in the freezer for 30 minutes; this will firm it up, making it easier to slice thinly against the grain into 1/4-inch strips.
2. In a mixing bowl, coat the beef strips with the beaten egg, cornflour, salt, black pepper, and white pepper.
3. In a large pan, heat the sunflower oil over high heat until it shimmers.
4. Carefully fry the coated beef in small batches for 1-2 minutes per side until golden and crispy. Drain on paper towels and set aside.
5. In the same pan, stir-fry the sliced onion for 2 minutes until it becomes soft and translucent.
6. Throw in the sliced red chilli, minced ginger, and minced garlic, stir-frying for about 30 seconds until fragrant.
7. Add the rice vinegar, dark soy sauce, tomato puree, caster sugar, tomato ketchup, and sweet chilli sauce. Stir well and let it simmer for about 1 minute.
8. Return the crispy beef to the pan, tossing everything together for 30 seconds to coat the meat in the sauce.
9. Serve the dish immediately, garnishing with sliced spring onions and extra red chilli if desired.

Notes

Feel free to customize spice levels and add extra vegetables as desired. Ensure not to overcrowd the pan while frying for perfect crispiness.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 25g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg