Description
A delightful and satisfying dish featuring creamy egg salad topped with crunchy tortilla chips for a refreshing twist.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 1 cup crushed crispy tortilla chips
Instructions
- Peel and chop the hard-boiled eggs into bite-sized pieces in a large bowl.
- In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Add the chopped celery and green onions to the bowl with the chopped eggs.
- Pour the creamy mixture over the egg and vegetable mixture and gently fold the ingredients together.
- Spoon the egg salad onto a plate and sprinkle generously with crushed crispy tortilla chips before serving.
Notes
For added flavor, consider incorporating fresh herbs or chopped pickles. Substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 270mg