Description
Crispy Rice Paper Pancakes are a delightful dish, combining crispy textures with savory fillings, perfect for any occasion.
Ingredients
- Rice paper sheets
- Cabbage, thinly sliced
- Carrot, grated
- Onion, thinly sliced
- Cheese, shredded (e.g., mozzarella)
- Oil for frying
- Salt and pepper to taste
Instructions
- Prepare the Rice Paper: Soak rice paper sheets in warm water for 10-15 seconds until pliable.
- Make the Filling: Combine sliced cabbage, grated carrot, onion, shredded cheese, and season with salt and pepper.
- Assemble the Pancakes: Place filling in the center of a rice paper sheet, fold the sides, and roll from the bottom up.
- Heat the Oil: In a skillet, heat enough oil over medium heat to cover the bottom.
- Fry the Pancakes: Place the assembled pancakes in the skillet and fry until golden brown on both sides, about 3-4 minutes each side.
- Drain and Serve: Remove and drain excess oil on paper towels before serving.
Notes
Control the frying temperature to avoid burning or greasiness. Customize fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg