Description
Delicious fusion egg rolls filled with shrimp, Andouille sausage, and vibrant vegetables, encased in a crispy exterior.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1/2 cup Andouille sausage, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup corn kernels, fresh or canned
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cajun seasoning (optional)
- 10 egg roll wrappers
- Oil for frying
- Sweet and sour sauce or mustard for dipping (optional)
Instructions
- In a large bowl, combine the chopped shrimp, diced Andouille sausage, red bell pepper, corn, softened cream cheese, green onions, garlic powder, onion powder, and Cajun seasoning if using. Mix well until all ingredients are thoroughly combined.
- On a clean surface, lay an egg roll wrapper flat. Spoon approximately 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, tuck in the sides, and roll it tightly to secure the contents inside.
- Heat oil to 350°F (175°C). Carefully add the egg rolls to the hot oil, frying for 3 to 4 minutes, turning occasionally until golden brown and crispy.
- Remove the egg rolls from the oil and let them drain on paper towels. Serve hot with sweet and sour sauce or mustard for dipping.
Notes
For extra crispiness, ensure the oil is hot enough before frying. For a healthier option, brush with oil and bake at 425°F (220°C) for 15-20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg