Description
A comforting twist on traditional cabbage rolls, this Crockpot Cabbage Roll Casserole combines hearty ingredients for a flavorful family meal.
Ingredients
Scale
- 1 lb ground beef or ground turkey
- 1 large head of cabbage, chopped
- 1 cup rice (white or brown)
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (15 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef or chicken broth
Instructions
- Brown the ground beef or turkey with chopped onion and minced garlic in a skillet over medium heat for 5-7 minutes.
- In a large crockpot, spread half of the chopped cabbage evenly across the bottom.
- Spoon half of the cooked meat mixture on top of the cabbage layer.
- Evenly distribute half of the rice over the meat layer.
- Gently pour half of the diced tomatoes and tomato sauce over the rice.
- Repeat the layering process with the remaining ingredients: cabbage, meat mixture, rice, diced tomatoes, and tomato sauce.
- Carefully pour the broth over the top of the final layer.
- Sprinkle paprika, salt, and pepper on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
- Serve hot and enjoy!
Notes
Consider adding leftover vegetables like bell peppers or carrots for extra nutrition. Top with cheese in the last 30 minutes for a gooey finish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg