Description
A delightful and comforting dish featuring tender chicken, creamy cream cheese, and a combination of hearty ingredients and spices, perfect for chilly evenings.
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans, rinsed and drained
- 1 can corn
- 1 can diced tomatoes
- 1 package cream cheese
- 1 packet chili seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- In a crockpot, add the chicken breasts, black beans, corn, diced tomatoes, cream cheese, chili seasoning, and chicken broth. Ensure each ingredient is well-distributed.
- Give everything a gentle stir to combine the ingredients.
- Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, use two forks to shred the chicken inside the pot.
- Mix everything well to achieve a uniform and creamy texture.
- Season with salt and pepper to taste and serve warm.
Notes
For added flavor, sauté the black beans and corn beforehand. Top with fresh cilantro, shredded cheese, or sour cream for serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg