Description
A comforting and indulgent Crockpot French Dip made with slow-cooked beef chuck roast in rich au jus, served on French rolls.
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 medium onions, sliced
- 4 cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 6 sturdy French bread rolls
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Pat the beef chuck roast dry.
- Layer sliced onions at the bottom of the crockpot.
- In a bowl, mix together beef broth, Worcestershire sauce, garlic powder, and Italian seasoning.
- Pour the mixture over the beef and onions.
- Cover and cook on low for about eight hours or high for four hours.
- Once tender, shred the beef in the crockpot and stir through the juices.
- Serve the beef on toasted French bread rolls with warm au jus on the side.
Notes
Consider using lean cuts of beef and low-sodium broth for a healthier profile. Pair with crispy potato wedges or a vibrant salad.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg