Crockpot Garlic Butter Steak Bites
Imagine walking into your kitchen to the intoxicating scent of garlic and butter, enveloping you like a warm hug. The aroma wafts through the air as the lid of your slow cooker reveals succulent cubes of sirloin steak bathed in rich, savory gravy. Each bite of these Crockpot Garlic Butter Steak Bites is not just a feast for the senses; it’s an experience that transports you back to family dinners filled with laughter, warmth, and love.
This recipe is not only a culinary delight but also a practical choice for any busy weeknight. With minimal prep and effortless slow cooking, it’s the ultimate comfort food that every member of your family will adore. So whether you’re a novice in the kitchen or an experienced home cook looking for a new favorite, this dish is a must-try.
Are you ready to savor an indulgent meal that will have everyone begging for seconds?
Just picture this: It’s been a long day, and you want something that not only satisfies your hunger but also delights your taste buds. As you take your first bite of these tender steak bites, every flavor bursts through, creating a savory explosion that wraps you in nostalgia.
Doesn’t the idea of easy weeknight meals that feel like a significant treat make your mouth water? Wouldn’t it be nice to create dish after dish that draws praises and smiles from your loved ones?
Why You’ll Love This Recipe
This crockpot creation is a true game-changer in your weekly meal rotation.
Effortless Prep: Just season your steak, toss the ingredients in your slow cooker, and let the magic happen.
Healthy Indulgence: Packed with protein yet slathered in garlic and butter for that crave-worthy touch, it’s a dish that balances comfort and nourishment.
Kid-Friendly: It’s hard to resist steak bites, which are perfect for little hands.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish garners compliments with every bite.
Simple Ingredients: With just a handful of pantry staples, this recipe is as accessible as it is satisfying.
Ingredients
To create your dream crockpot meal, you’ll need the following heavenly ingredients:
3 pounds sirloin steak, cut into bite-sized pieces: The star of the show! Choose tender sirloin for melt-in-your-mouth bites.
2 teaspoons kosher salt: This brings out the natural flavors of the steak.
1 teaspoon black pepper: A dash of warmth complements the richness.
1 Tablespoon vegetable oil (add more if needed): Essential for searing the steak to golden perfection.
1 small sweet onion, thinly sliced: Sweet and aromatic, this adds depth to the dish.
3 cloves garlic, thinly sliced: The heart and soul of this recipe with its irresistible fragrance.
1 cup unsalted beef stock: The base of your rich sauce, adding moisture and flavor.
1 ounce packet au jus gravy mix: For that classic gravy flavor that makes every bite sing.
4 tablespoons unsalted butter, thinly sliced: Butter makes everything better; you’ll want to savor its richness.
Timing
Fast and indulgent meets slow and luxurious with this recipe. In just a few minutes of prep, you can set your slow cooker and forget it. You’ll have the aroma of garlic butter filling your home, enticing your family to gather for a delectable meal.
Depending on your schedule, cook on high for 3-4 hours for a quick fix, or slow and steady for 6-8 hours on low for that melt-in-your-mouth tender steak experience. It’s the kind of dish that invites patience, creating a cozy atmosphere as you await the delicious outcome.
Step-by-Step
Season the Steak: Start by generously seasoning your bite-sized sirloin pieces with salt and pepper in a large bowl.
Sear the Steak: In a heated skillet with vegetable oil, sear the steak in batches until golden brown, but not fully cooked through. This locks in those sumptuous juices and flavors, creating an irresistible crust.
Combine Ingredients: Transfer the seared steak into your 6-quart slow cooker along with the thinly sliced onion and garlic, allowing their flavors to mingle.
Add Liquids: Pour in your beef stock, then sprinkle the au jus mix over the top. Don’t forget to add those luscious slices of butter for that rich, creamy finish.
Cook to Perfection: Set your slow cooker to high for 3-4 hours or low for 6-8 hours. Stir occasionally to combine the ingredients as they meld together.
Serve and Enjoy: Serve these garlic butter steak bites hot over a bed of mashed potatoes, noodles, or rice to soak up every drip of that rich gravy.
Nutritional Information
Indulging in these Crockpot Garlic Butter Steak Bites will set you back approximately 350–450 calories per serving, depending on portion sizes and serving suggestions. But every now and then, a little indulgence is just what you need to satisfy those cravings. Consider it a delightful treat that dances on the line of comfort food and home-cooked luxury.
Healthier Alternatives
While this recipe is already a flavorful comfort food, there are ways to lighten it up without sacrificing taste:
Low-Sugar Considerations: Opt for a low-sodium beef stock or homemade broth to reduce sodium intake.
Dairy-Free Options: Substitute the unsalted butter with a plant-based alternative like coconut oil or vegan butter for a dairy-free dish.
Lean Cuts: Choose a leaner cut of steak, such as flank or tenderloin, to trim down calories and fat content.
Serving Suggestions
Pair these garlic butter steak bites with fluffy mashed potatoes for a classic combination that feels like a warm embrace. For a lighter option, serve alongside fresh green beans or a crisp garden salad.
And don’t forget about a side of crusty bread to mop up all that delightful gravy! This dish is versatile enough to suit any occasion, so feel free to get creative.
Common Mistakes
Avoid these pitfalls for the best results:
Overbaking: After the recommended cooking time on low, be cautious not to overcook the steak to maintain its tender texture.
Texture Issues: If your steak ends up tough, it could mean it was overcooked. Using a good quality cut and monitoring cook time is key.
Messes: To prevent spills when transferring sizzling steak to the slow cooker, use a slotted spoon or tongs for easier handling.
Storing Tips
To keep your garlic butter steak bites fresh:
Freezing Portions: Allow leftovers to cool completely, then portion into airtight containers or freezer bags. These bites can last up to three months in the freezer.
Reheating Instructions: To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave until warmed through. Add a splash of beef stock if the gravy has thickened too much.
Tempting readers to bake it ASAP
Your kitchen is calling for these Crockpot Garlic Butter Steak Bites, and it’s time to bring this sensational dish into your home. The combination of flavors, the ease of preparation, and the delight of sharing it with those you love makes this recipe a must-try.
So, what are you waiting for? Gather your ingredients and set your slow cooker; you won’t regret the delightful aroma and blissful bites that await you!
FAQs
Can I use a different cut of steak?
Yes! While sirloin is recommended for tenderness, other cuts such as flank or tenderloin work well too.Is it necessary to sear the steak before slow cooking?
Searing adds a depth of flavor, but you can skip this step if you’re short on time.Can I make this dish vegetarian?
You can use a plant-based meat alternative and vegetable broth for a vegetarian twist.How do I know when the steak is done?
It should be fork-tender and easy to pull apart when finished cooking.What side dishes pair well with this?
Mashed potatoes, rice, or a garden salad make excellent complements to these steak bites.
Crockpot Garlic Butter Steak Bites
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
Tender sirloin steak bites cooked slowly with garlic and butter in a rich gravy, perfect for family dinners and weeknight meals.
Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Season the steak by generously seasoning the bite-sized sirloin pieces with salt and pepper in a large bowl.
- In a heated skillet with vegetable oil, sear the steak in batches until golden brown, but not fully cooked through.
- Transfer the seared steak into your 6-quart slow cooker along with the thinly sliced onion and garlic.
- Pour in your beef stock, sprinkle the au jus mix over the top, and add the slices of butter.
- Set your slow cooker to high for 3-4 hours or low for 6-8 hours, stirring occasionally.
- Serve hot over mashed potatoes, noodles, or rice to soak up the gravy.
Notes
Consider using a lean cut of steak or a dairy-free butter alternative for healthier options.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg
