Description
Tender sirloin steak bites cooked slowly with garlic and butter in a rich gravy, perfect for family dinners and weeknight meals.
Ingredients
Scale
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
Instructions
- Season the steak by generously seasoning the bite-sized sirloin pieces with salt and pepper in a large bowl.
- In a heated skillet with vegetable oil, sear the steak in batches until golden brown, but not fully cooked through.
- Transfer the seared steak into your 6-quart slow cooker along with the thinly sliced onion and garlic.
- Pour in your beef stock, sprinkle the au jus mix over the top, and add the slices of butter.
- Set your slow cooker to high for 3-4 hours or low for 6-8 hours, stirring occasionally.
- Serve hot over mashed potatoes, noodles, or rice to soak up the gravy.
Notes
Consider using a lean cut of steak or a dairy-free butter alternative for healthier options.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg