Description
A refreshing Cucumber Dill Salad that is quick to prepare, packed with flavors, and perfect for summer gatherings.
Ingredients
Scale
- 3/4 cup Greek yogurt or plain full-fat yogurt
- 1 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon garlic, grated
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 1/2 lbs cucumbers, sliced
- 1/2 red onion, finely sliced
- 1/4 cup fresh dill, chopped
Instructions
- Prepare the dressing: In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Stir until smooth.
- Slice the vegetables: Cut cucumbers in half lengthwise and slice into 3mm pieces. Finely slice the red onion.
- Combine and toss: In a large salad bowl, combine cucumbers and red onion. Pour dressing over, add dill, and gently toss until well-coated.
- Serve: Enjoy immediately or chill for a refreshing twist.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Avoid freezing, as cucumbers won’t hold texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg