Description
A rich and luxurious dessert that combines the comfort of chocolate cake with the indulgence of pudding, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, mix the milk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently.
- Transfer the batter to the prepared baking dish and bake for 30-35 minutes.
- Allow it to cool slightly and serve warm with whipped cream or vanilla ice cream.
Notes
Serve warm for the best experience. This cake can also be enhanced with toppings like whipped cream or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg