Decadent Layered Biscoff Cake with Creamy Caramel Frosting
Decadent Layered Biscoff Cake with Creamy Caramel Frosting is a delight for the senses. Imagine each slice revealing layers of moist, fluffy cake complemented by the rich flavors of caramel and the unique taste of Biscoff spread. This cake is not just a treat for special occasions; it’s a heartwarming recipe that brings joy and indulgence to any day. If you crave something sweet and delightful, this cake is worth making. Plus, it’s a step-by-step recipe that ensures even novice bakers will achieve a stunning result.
Why You’ll Love This Recipe
This recipe balances ease with deliciousness, making it perfect for bakers of all skill levels. With straightforward preparation and minimal cleanup, you’ll appreciate how quickly this cake comes together. It’s family-friendly and ideal for gatherings, allowing everyone to indulge in a slice of heaven! The secret to its allure lies in the vivid flavors from just a few ingredients. Whether you want to impress your guests or treat your family, the Decadent Layered Biscoff Cake has you covered!
Ingredients for Decadent Layered Biscoff Cake with Creamy Caramel Frosting
Creating this delightful cake requires a carefully chosen collection of ingredients that ensures rich flavors and vibrant textures. Here’s what you will need:
- 2 cups all-purpose flour: This forms the base of our cake, giving it that perfect fluffy structure.
- 1 ½ cups granulated sugar: Sweetness that makes our cake irresistibly delectable.
- ½ cup Biscoff spread: Infuses the cake with a uniquely spiced flavor.
- 1 cup unsalted butter, softened: Provides richness and moisture to the cake.
- 1 cup milk: Adds creaminess and helps to achieve the desired consistency.
- 4 large eggs: For binding and providing structure.
- 2 teaspoons baking powder: Helps the cake rise beautifully.
- 1 teaspoon baking soda: Works alongside the baking powder to create the perfect crumb.
- 1 teaspoon vanilla extract: Enhances the flavor profile, tying everything together.
- ½ teaspoon salt: Balances the sweetness.
- 1 cup crushed Biscoff cookies: For layering and garnishing, adding delightful texture and flavor.
For the Creamy Caramel Frosting:
- 1 cup unsalted butter, softened: The base that ensures the frosting is smooth and luscious.
- 4 cups powdered sugar: Sweetens the frosting without adding graininess.
- ½ cup Biscoff spread: Ties the frosting flavor to the cake.
- ½ cup caramel sauce (store-bought or homemade): Adds that gooey, sweet character we adore in frosting.
- 2 tablespoons milk (if needed for consistency): Adjusts the thickness of the frosting.
- A pinch of salt: Uniquely complements the sweetness, enhancing all the flavors.
Step-by-Step Directions
To ensure you achieve the perfect Decadent Layered Biscoff Cake, follow these simple steps:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release.
In a large mixing bowl, cream together softened butter and granulated sugar until it’s fluffy and light in color. This will take about 3-5 minutes using an electric mixer.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and Biscoff spread until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually blend the dry ingredients into the wet mixture, alternating with the milk. Start and finish with the dry ingredients. Be careful not to overmix.
Gently fold in crushed Biscoff cookies into the batter for a delicious surprise.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
While the cakes cool, prepare the frosting. In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, mixing until smooth. Then, add the Biscoff spread and caramel sauce, beating until fluffy. If the frosting is too thick, add a tablespoon of milk to reach the desired consistency. Don’t forget to add a pinch of salt!
Once cooled, place one cake layer on a serving plate. Spread a layer of creamy caramel frosting on top, followed by additional crushed Biscoff cookies.
Top with the second cake layer and frost the entire cake with the remaining creamy caramel frosting. Decorate the top and sides with more crushed Biscoff cookies for a stunning display.
Let the cake set for about 30 minutes before slicing and serving. Enjoy this decadent delight!
Tips & Tricks
Creating the perfect Decadent Layered Biscoff Cake comes down to a few chef secrets and optional extras:
Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This will help create a smoother batter and an even bake.
Baking with Quality: Use high-quality Biscoff spread and fresh ingredients for the best flavor.
Cookie Garnish: Crush your Biscoff cookies finely for a dusting effect or leave them chunkier for added texture.
Frosting Consistency: If you prefer a thicker frosting, omit the milk. For a lighter consistency, incorporate more milk gradually.
Make Ahead: You can bake the cakes a day in advance. Just store them well-wrapped at room temperature overnight for optimal freshness.
Serving Suggestions & Pairings
To make your Decadent Layered Biscoff Cake even more delightful, consider these serving suggestions and pairings:
- Serve with a dollop of whipped cream for an added layer of indulgence.
- Pair with a refreshing cup of coffee or hot chocolate to enhance the flavors of Biscoff and caramel.
- Serve alongside seasonal fruit for a fresh contrast, which can beautifully balance the rich sweetness of the cake.
- Consider adding a scoop of vanilla ice cream to each slice for the ultimate treat.
Nutritional Information
Indulging in the Decadent Layered Biscoff Cake does involve some calories, but this recipe brings joy with every bite. Approximate nutritional breakdown per slice (based on 12 servings):
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 15g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 59g
- Dietary Fiber: 1g
- Sugars: 40g
- Protein: 3g
This cake, while decadent, is meant for special occasions or when you need a sweet lift. Moderation is key to enjoying life’s little pleasures!
Storing Tips & Variations for Decadent Layered Biscoff Cake with Creamy Caramel Frosting
This delightful cake can be stored and adapted for various occasions:
Freezing: You can freeze the cake layers individually wrapped in plastic wrap or aluminum foil for up to 3 months. Thaw overnight in the fridge before decorating.
Reheating: If you have leftover cake, it can be reheated in the microwave for about 10-15 seconds to enjoy the frosting’s creaminess again.
Healthier Swaps: For a healthier twist, consider using whole wheat flour instead of all-purpose flour or substituting the butter with unsweetened applesauce!
Flavor Variations: Introduce different flavors by adding a hint of espresso to the batter or by swapping some Biscoff cookies for crushed Oreos for an interesting layer.
Conclusion for Decadent Layered Biscoff Cake with Creamy Caramel Frosting
If you’re searching for a cake that balances indulgence with simplicity, the Decadent Layered Biscoff Cake with Creamy Caramel Frosting is your answer. It’s the perfect addition to any celebration or a gratifying indulgence on a regular day. Make this cake today, and let each bite transport you to a world of flavor and delight!
FAQs
Can I make this cake ahead of time?
Absolutely! The cake layers can be made a day ahead. Just ensure they are well-wrapped to retain moistness.Can I use a different cookie spread?
Yes, alternatives such as Speculoos spread can work, but it may change the overall flavor profile.How do I achieve a smooth frosting?
Ensure your butter is soft but not melted, and mix on medium speed to prevent air bubbles for a smooth result.Can I decorate this cake with fresh fruit?
Absolutely, fresh fruit pairs well with the sweetness of this cake and adds a refreshing touch!How should I store leftover cake?
Leftover cake can be stored at room temperature for up to 3 days or refrigerated for about a week. Always keep it well-covered to maintain moisture.
Decadent Layered Biscoff Cake with Creamy Caramel Frosting
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful layered cake featuring moist, fluffy cake enriched with Biscoff spread and topped with creamy caramel frosting.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup Biscoff spread
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup crushed Biscoff cookies
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- ½ cup Biscoff spread (for frosting)
- ½ cup caramel sauce
- 2 tablespoons milk (for frosting)
- A pinch of salt (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Cream together softened butter and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract and Biscoff spread.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually blend dry ingredients into wet mixture, alternating with milk.
- Fold in crushed Biscoff cookies.
- Divide batter evenly between cake pans and smooth tops.
- Bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
- For the frosting, beat softened butter, then gradually add powdered sugar, Biscoff spread, and caramel sauce until fluffy. Adjust consistency with milk if needed.
- Layer the cakes with frosting and crushed Biscoff cookies, then frost the entire cake and decorate with more cookies.
- Let set for 30 minutes before serving.
Notes
Ensure ingredients are at room temperature for best results. Use high-quality Biscoff spread for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
