Description
A delightful combination of moist cake and creamy frosting, coated in rich chocolate and sprinkles. Perfect for parties and gatherings.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 3 large eggs
- ½ cup frosting (store-bought or homemade)
- 12 oz chocolate melts (for coating)
- ¼ cup assorted sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan, greasing it lightly or lining it with parchment paper.
- Bake the cake mix according to package instructions until golden and a toothpick inserted in the center comes out clean. Allow it to cool completely on a wire rack.
- Crumble the cake into fine crumbs in a large mixing bowl, ensuring no large chunks remain.
- Gradually add the frosting to the crumbled cake, mixing until a dough-like consistency is achieved.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up the cake balls.
- In a microwave-safe bowl, melt the chocolate melts until smooth, stirring occasionally.
- Dip a stick into the melted chocolate first, then insert it into each cake ball to help adhere the stick.
- Dip each cake ball into the melted chocolate, letting any excess drip off.
- While the chocolate is still wet, sprinkle toppings over each cake pop.
Notes
Use high-quality chocolate melts for better taste and experiment with flavors and toppings for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg