Double Chocolate Sourdough Bread Recipe
Imagine the moment when you pull a loaf of freshly baked Double Chocolate Sourdough Bread from the oven—the irresistible aroma of warm chocolate and rich, tangy sourdough wafting through your kitchen. This artisanal bread is not just an everyday loaf; it’s a dual delight that brings together the nostalgia of your favorite childhood treats and the sophistication of homemade sourdough. The crust is golden brown, inviting you to break it open, revealing a tender, gooey interior swirled with melting chocolate chips. Whether it’s for a cozy family breakfast or a decadent dessert, this bread promises to satisfy even the most fervent sweet tooth.
Are you ready to indulge in a chocolatey dream?
Have you ever been caught in a moment where the only thing that could make your day better is the taste of chocolate? Picture this: a rainy afternoon, a warm kitchen, and a slice of soft, warm Double Chocolate Sourdough Bread slathered with butter melting into its chocolatey depths. How do you like your chocolate: rich and gooey or soft and warm, fresh from the oven? This loaf is a conversation starter and a mood-lifter, perfect for any chocolate lover looking to enjoy their own slice of heaven.
Why You’ll Love This Recipe
This Double Chocolate Sourdough Bread isn’t just about taste; it’s also incredibly practical. Here’s what makes it irresistible:
- Easy Prep: Despite its fancy name, this bread is simple to make even for beginners.
- Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, everyone will love it.
- Minimal Ingredients: You won’t need an obscure pantry; most ingredients are kitchen staples.
- Versatile: Perfect for breakfast, as a snack, or even a dessert.
- Healthy Twist: The use of sourdough starter offers a hint of healthiness amidst the indulgence.
Ingredients
To create this indulgent loaf, you’ll need:
- 500 g All Purpose Flour or Bread Flour: The foundation for that perfect chewy texture.
- 375 g Water: Hydrating the dough for that soft, airy crumb.
- 125 g Sourdough Starter Active and Bubbly: Adds the signature tang and helps with rise.
- 30 g Unsweetened Cocoa Powder: Rich chocolate flavor without added sweetness.
- 50 g Sugar: A touch of sweetness to complement the chocolate.
- 10 g Salt: Enhances overall flavor.
- 2 tablespoons Butter Softened: For that soft, tender crumb and richness.
- 125 g Chocolate Chips: Melty pockets of chocolate goodness throughout.
Each ingredient plays a role in the symphony of flavors, working together to create a loaf that’s not just bread but an experience.
Timing
Some may view baking as a simple task, but crafting this Double Chocolate Sourdough Bread is a balance of speed and luxury. The initial mixing takes about 20 minutes, and the rising process—a tangy fermentation dance—can take anywhere from 6 to 8 hours. If you choose to refrigerate it overnight, you’re welcomed with even richer flavors the next day. The baking, on the other hand, lasts only about 40-45 minutes, and as you simmer in anticipation, the bread slowly turns into an irresistible treasure, waiting to be savored.
Step-by-Step
Let’s break it down into delectable moments:
In a large bowl, combine the flour, cocoa powder, sugar, and salt. Watch as the dark cocoa dances with the flour, creating a beautiful contrast.
Add the sourdough starter and warm water, mixing until the dough starts to come together; it should feel a little sticky but manageable.
Knead in the butter until your dough is smooth and silky; this usually takes about 5 to 7 minutes—don’t rush; enjoy the process as the texture transforms under your hands.
Gently fold in those glorious chocolate chips, ensuring little pockets of chocolate melt throughout the dough.
Transfer the dough to an oiled bowl, cover it with a cloth, and let it rise for 6 to 8 hours until it’s doubled in size; the anticipation is half the fun!
Shape the dough into a round loaf, placing it into a floured proofing basket. Let it rise again for 1 to 2 hours or refrigerate overnight for richer flavors.
Preheat your oven to 450°F (232°C), placing a Dutch oven inside to heat.
Once ready, carefully transfer your dough to the hot Dutch oven, score the top with a sharp knife, cover, and bake for 20 minutes.
Remove the lid and bake for another 20-25 minutes until the crust is set and sounds hollow when tapped—your heart will race as you wait!
Allow the loaf to cool completely before slicing into it—the sweet sacrifice will be worth it!
With every step, your kitchen fills with mouthwatering scents, and the idea of tasting this masterpiece keeps you on the edge of your seat.
Nutritional Information
Indulging in a slice of Double Chocolate Sourdough Bread means treating yourself, so here’s what you need to know about the calories: a slice can come in at around 250 calories, depending on thickness and toppings. Enjoying this treat occasionally won’t derail your day, but remember, the experience is part of the joy!
Healthier Alternatives
Despite being a rich indulgence, there are ways to lighten the recipe if you desire:
- Low-Sugar Swaps: Substitute sugar with a natural sweetener like honey or maple syrup that can offer complex flavors.
- Dairy-Free Options: Swap butter with coconut oil or a dairy-free butter spread for an equally rich flavor.
- Whole Wheat Flour: Consider using whole wheat flour for extra fiber and nutrients while still maintaining a soft texture.
Serving Suggestions
How to enjoy your Double Chocolate Sourdough Bread? The possibilities are vast!
- Serve warm with a scoop of ice cream for an extravagant dessert.
- Toast slices lightly and serve with a spread of cream cheese for brunch.
- Enjoy it as is, perhaps with a side of fresh berries to balance the decadence.
- Perfect for gifting during holidays or as a centerpiece at a family gathering.
Common Mistakes
Here are some common pitfalls to avoid while making your bread:
- Overbaking: Keep an eye on that crust; bake until golden brown and hollow-sounding, but avoid dryness!
- Texture Issues: Under-kneading can lead to dense bread, so give it the right amount of love.
- Messes: Be sure to flour your surfaces generously to prevent sticking and keep the mess at bay.
Storing Tips
Got leftovers? Here’s how to keep your Double Chocolate Sourdough Bread fresh:
- Freezing Portions: Slice the loaf and store in an airtight container or freezer bag for up to 3 months for a handy treat anytime!
- Reheating Instructions: To enjoy the next slice, simply toast it lightly for a few minutes until warmed through and the chocolate is melted.
Tempted to bake it ASAP?
Now that you’ve gone through this labor of love, don’t you feel the urge to whip up a batch of this beautiful bread? The thrill of baking, the smells wafting through your home, and the warm, chocolaty goodness await your eager palate. You owe it to yourself and your loved ones to indulge in this delight immediately!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, but you may need to adjust the water content slightly for the right texture.Is it necessary to refrigerate overnight?
No, you can bake it after the initial rise, but refrigerating improves the flavor.Can I add nuts or dried fruits?
Absolutely! Just fold in your choice after the butter is incorporated.What can I do if my dough isn’t rising?
Ensure your sourdough starter is active; if it’s too old, it may not contain enough yeast.How long does it last?
Room temperature storage will keep it good for about 3 days, while freezing extends that time significantly.
Double Chocolate Sourdough Bread
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent bread, combining the flavors of chocolate and sourdough for a delightful treat.
Ingredients
- 500 g All Purpose Flour or Bread Flour
- 375 g Water
- 125 g Sourdough Starter Active and Bubbly
- 30 g Unsweetened Cocoa Powder
- 50 g Sugar
- 10 g Salt
- 2 tablespoons Butter, Softened
- 125 g Chocolate Chips
Instructions
- In a large bowl, combine the flour, cocoa powder, sugar, and salt.
- Add the sourdough starter and warm water, mixing until the dough starts to come together.
- Knead in the butter until your dough is smooth and silky (5 to 7 minutes).
- Gently fold in the chocolate chips.
- Transfer the dough to an oiled bowl and let it rise for 6 to 8 hours until doubled in size.
- Shape the dough into a round loaf, placing it in a floured proofing basket. Let it rise for 1 to 2 hours or refrigerate overnight.
- Preheat your oven to 450°F (232°C), placing a Dutch oven inside to heat.
- Carefully transfer your dough to the hot Dutch oven, score the top, cover, and bake for 20 minutes.
- Remove the lid and bake for another 20-25 minutes until the crust is set.
- Allow the loaf to cool completely before slicing.
Notes
Can serve with butter or as a decadent dessert. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
