Description
A delightful fusion of soft tortillas, cream cheese, and fresh blueberries that elevates your breakfast experience.
Ingredients
Scale
- 3 oz soft flour tortillas (about 2 tortillas)
- 3 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 tbsp honey (or maple syrup)
- 0.5 tsp finely grated lemon zest
- 0.25 tsp vanilla extract
- 1 tsp unsalted butter (for the skillet)
- 1 tsp granulated sugar (optional, for sprinkling)
- 0.25 tsp ground cinnamon (optional)
- 0.125 tsp fine sea salt
Instructions
- Gather your ingredients on a clean surface.
- In a small bowl, mix cream cheese, honey, lemon zest, vanilla extract, and sea salt until smooth.
- Lay one tortilla on a flat surface and spread half of the cream cheese mixture on top.
- Sprinkle half of the blueberries on the cream cheese layer.
- Place another tortilla on top and press down gently.
- Melt butter in a skillet over medium heat, then add the quesadilla to the pan.
- Cook for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Remove, cool for a minute, and cut into wedges.
Notes
Ensure cream cheese is softened for easy spreading. Adjust sweetness with honey or sugar as desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg