Description
A refreshing and vibrant dish that combines green and red cabbage with a zesty dressing, perfect for summer gatherings or Asian-inspired meals.
Ingredients
Scale
- 3 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 2 green onions, sliced
- 3 tbsp rice vinegar
- 2 tbsp soy sauce (or tamari)
- 1 tbsp toasted sesame oil
- 1 tbsp honey (or maple syrup)
- 1 tbsp sesame seeds
Instructions
- Slice the cabbage and shred the carrots: Gather and thinly slice the green and red cabbages, then shred the carrots and place them in a large mixing bowl.
- Whisk the dressing: In a separate small bowl, combine rice vinegar, soy sauce, toasted sesame oil, and honey (or maple syrup); whisk until blended.
- Toss the vegetables with the dressing: Add sliced green onions and the dressing to the mixing bowl, tossing until all vegetables are coated.
- Top with sesame seeds: Sprinkle sesame seeds over the slaw just before serving.
Notes
Allow the slaw to marinate for 15-30 minutes to enhance flavors. It keeps well in the refrigerator for up to three days but is best when fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg