Description
Soft, pillowy naan bread that is quick and easy to make, perfect for any meal or enjoyed on its own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup full-fat plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- Warm water as needed
Instructions
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- Gradually add yogurt, followed by warm water until dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover with a damp cloth and let it rest for at least 1 hour.
- Divide the dough into portions, roll into balls, and flatten into oval shapes.
- Heat a skillet over medium-high heat, cook naan for about 2 minutes on each side until golden.
Notes
For a lighter version, use dairy-free yogurt or whole wheat flour. Be mindful not to overbake to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg