Easy Sausage and Egg Casserole
Easy Sausage and Egg Casserole is a delightful dish that promises to be a reliable breakfast or brunch option for any occasion. You’ll find the comforting combination of savory sausage, creamy eggs, and oozy cheese layered on a base of soft bread, coming together to create a heartwarming, flavorful fare that the whole family will adore. This recipe is super simple to follow, making it perfect for busy mornings or leisurely weekends. With one slice, you’ll experience a delicious medley of textures and flavors, inviting you to come back for more. Finding the right recipe can sometimes be a challenge, but this easy casserole is a must-try that’ll bring smiles to everyone at the table.
Why You’ll Love This Recipe
What makes Easy Sausage and Egg Casserole a hit? First, its simple preparation allows you to whip it up quickly with minimal fuss. You don’t have to spend hours in the kitchen; rather, you’ll enjoy a fulfilling dish in no time. This casserole is family-friendly as it caters to various taste preferences—kids will love its cheesy goodness, and adults will appreciate its savory depth. It requires just a handful of ingredients, making it not only an economical choice but also straightforward. Best of all, you can prepare it ahead of time, letting you savor valuable moments with loved ones while it bakes.
Ingredients for Easy Sausage and Egg Casserole
Gather the following ingredients to create this scrumptious casserole:
- 1 pound sausage, perfectly seasoned for a rich, savory flavor
- 6 eggs, which add a fluffy and creamy texture
- 2 cups milk, creating a luscious custard-like base
- 1 cup shredded cheese, enhancing the dish with melty goodness
- 4 cups cubed bread, offering a comforting foundation
- 1 teaspoon salt, balancing the flavors
- 1/2 teaspoon pepper, adding a hint of spice
- 1 teaspoon mustard powder, for a subtle zing and depth
These ingredients blend seamlessly to create a wonderful flavor profile, ensuring a satisfying meal ideal for any time of day.
Step-by-Step Directions for Easy Sausage and Egg Casserole
Let’s dive into the simple steps to create your Easy Sausage and Egg Casserole.
- Preheat your oven to 350°F (175°C) to get it ready for the delicious casserole.
- In a skillet, cook the sausage over medium heat until browned. This will take just a few minutes and fills your kitchen with a mouthwatering aroma. Be sure to drain any excess fat to keep the dish from being greasy.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until everything is well combined and a bit frothy.
- Add in the cooked sausage, cubed bread, and shredded cheese to the egg mixture. Gently stir to combine so each piece of bread and sausage is coated in that creamy goodness.
- Pour the mixture into a greased baking dish, ensuring an even layer to promote even cooking.
- Bake in your preheated oven for about 30 to 35 minutes or until the center is set and the top is beautifully golden brown.
- Once baked, let it cool slightly before cutting and serving to avoid a messy presentation.
Tips & Tricks
To elevate your Easy Sausage and Egg Casserole, consider these chef tips:
- Herb Infusion: Sprinkle fresh herbs like parsley or chives before serving for a pop of freshness.
- Spice It Up: Add diced bell peppers or onions during the sausage cooking step for added crunch and flavor.
- Freezable Meal: This casserole freezes well—just cut into portions, wrap, and store. Reheat when needed for a quick meal.
- Cheese Variations: Feel free to experiment with different cheese types such as pepper jack for a bit of spice or feta for a tangy twist.
- Plan Ahead: Assemble the casserole the night before, refrigerate, and simply pop it into the oven the next morning for an effortless breakfast!
Serving Suggestions & Pairings
For a delightful presentation, serve Easy Sausage and Egg Casserole with a fresh garden salad or some sautéed spinach on the side. The freshness of the greens beautifully balances the hearty casserole. You can also drizzle some hot sauce over the top or include a side of salsa to amplify the flavor experience. Pair it with a cup of freshly brewed coffee or a refreshing fruit smoothie to complete your meal.
Nutritional Information
This casserole is not just a crowd-pleaser but also offers a satisfying balance of nutrients. Here’s a general breakdown per serving:
- Calories: Approximately 300-350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 15g
While it’s indulgent, this dish can fit into a balanced diet when enjoyed in moderation.
Storing Tips & Variations for Easy Sausage and Egg Casserole
When it comes to storing your Easy Sausage and Egg Casserole, here are some handy tips:
- Refrigeration: Store leftover casserole in an airtight container in the fridge for up to 3 days.
- Freezing: It freezes exceptionally well. Cut into servings, wrap tightly, and stash in the freezer for up to three months.
- Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quick reheating.
- Healthier Swaps: For a lighter version, use turkey sausage and whole-grain bread. You can also replace some milk with low-fat versions.
- Creative Variations: Substitute sausage with diced cooked chicken or vegetables for a different twist.
Conclusion for Easy Sausage and Egg Casserole
Now that you have discovered the comforting charm of Easy Sausage and Egg Casserole, it’s time to try this delicious recipe in your own kitchen. This dish not only guarantees satisfaction but also invites creativity and personal touches. Whether you’re making it for a casual breakfast or a festive brunch, this casserole will not only please the palate but also brighten your day. Don’t wait—gather your ingredients and dive into this delightful recipe today!
FAQs
1. Can I prepare the casserole the night before?
Absolutely! You can assemble it the night before, cover it, and refrigerate it. Just pop it in the oven the next morning.
2. What’s the best way to store leftover casserole?
Store leftover casserole in an airtight container in the fridge for up to 3 days, or freeze individual portions for up to three months.
3. Can I use other types of meat?
Yes! Feel free to substitute sausage with chicken, turkey, or even a vegetarian option to suit your taste.
4. How can I make this recipe spicier?
Add diced jalapeños or use spicy sausage for a kick. You can also top it with hot sauce when serving.
5. Is this casserole suitable for meal prep?
Yes, it’s perfect for meal prep! Just portion it out after baking and store in the fridge or freezer for easy access during the week.
Easy Sausage and Egg Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A delightful casserole that combines savory sausage, creamy eggs, and oozy cheese on a soft bread base, perfect for breakfast or brunch.
Ingredients
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon mustard powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well combined.
- Add in the cooked sausage, cubed bread, and shredded cheese to the egg mixture; gently stir to combine.
- Pour the mixture into a greased baking dish, ensuring an even layer.
- Bake for 30 to 35 minutes or until the center is set and the top is golden brown.
- Let cool slightly before cutting and serving.
Notes
Consider adding fresh herbs for added flavor, or experiment with different cheese types for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
