Description
A delightful casserole that combines savory sausage, creamy eggs, and oozy cheese on a soft bread base, perfect for breakfast or brunch.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon mustard powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain any excess fat.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well combined.
- Add in the cooked sausage, cubed bread, and shredded cheese to the egg mixture; gently stir to combine.
- Pour the mixture into a greased baking dish, ensuring an even layer.
- Bake for 30 to 35 minutes or until the center is set and the top is golden brown.
- Let cool slightly before cutting and serving.
Notes
Consider adding fresh herbs for added flavor, or experiment with different cheese types for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg