Description
A comforting and hearty dish featuring layers of savory ground beef, vegetables, and creamy mashed potatoes.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 1 cup frozen peas
- 4 cups mashed potatoes
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef or lamb until browned, draining any excess fat.
- Add the chopped onion and diced carrots, cooking until softened.
- Stir in the frozen peas, beef broth, Worcestershire sauce, salt, and pepper; let simmer for about 5 minutes.
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Spread the mashed potatoes evenly on top of the meat mixture.
- If using, sprinkle shredded cheese over the mashed potatoes.
- Bake for 25-30 minutes until heated through and golden on top.
- Allow cooling for a few minutes before serving.
Notes
For added flavor, consider incorporating fresh herbs or using sweet potatoes for the topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg