Description
Delightful fluffy donuts filled with creamy vanilla and topped with rich chocolate glaze, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract (for filling)
- 1 cup chocolate chips
- 1 tablespoon vegetable oil (for glaze)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Combine the wet and dry ingredients, stirring gently to form a thick batter.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the donuts and drain on paper towels.
- In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Add vanilla extract for flavor.
- Fill cooled donuts with the vanilla cream using a piping bag.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl until smooth.
- Dip the tops of the filled donuts in the melted glaze and set on a wire rack to harden.
Notes
Keep the oil temperature consistent for best results. Experiment with different fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg