Description
Tender roast beef rolled in soft tortillas with melted cheese, served with a savory au jus for dipping.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat and evenly distribute roast beef and cheese across them.
- Fold in the sides of each tortilla and roll tightly to encase the filling.
- Brush the tops with melted butter and sprinkle with garlic powder, onion powder, and parsley.
- Place rolls on the baking sheet and bake for 15-20 minutes until golden brown and cheese is melted.
- While baking, prepare the au jus by simmering beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and seasoning for 5-7 minutes.
- Remove rolls from the oven, cool slightly, slice into pieces, and serve with au jus.
Notes
Ensure tortillas are fresh and deal with the au jus for an enhanced flavor experience. Customize fillings as desired for a personal twist.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg