Description
Delicious muffins bursting with the vibrant flavor of fresh cherries, topped with a delightful crumbly streusel.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sour cream
- â…” cup granulated sugar
- 2 large eggs
- ½ cup (1 stick) unsalted butter, melted
- ½ teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and quartered
- 2 tablespoons melted butter (for the streusel topping)
- 2 tablespoons granulated sugar (for the streusel topping)
- ½ cup all-purpose flour (for the streusel topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease it.
- In a small bowl, combine melted butter, sugar, and flour for the streusel topping; mix until crumbly.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, whisk together sour cream, sugar, eggs, melted butter, and almond extract.
- Pour wet mixture into dry ingredients and stir gently until just combined.
- Fold in quartered cherries.
- Spoon the batter into the muffin cups, filling each about â…” full, and add streusel topping.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
These muffins can be frozen and reheated for future indulgences.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg