Description
A vibrant salad featuring fresh corn, crunchy veggies, and a zesty lime dressing, perfect for summer gatherings.
Ingredients
- Fresh Corn Kernels
- Red Bell Pepper
- Cucumber
- Red Onion
- Fresh Cilantro
- Lime Juice
- Extra Virgin Olive Oil
- Salt and Pepper
Instructions
- Prepare the corn: Stand the ear of corn on a sturdy cutting board and slice downwards to remove the fresh kernels into a bowl.
- Chop the vegetables: Dice the red bell pepper, cucumber, and red onion into small, even pieces.
- Combine the salad: In a large mixing bowl, add the freshly cut corn, chopped red bell pepper, cucumber, red onion, and cilantro. Toss gently.
- Mix the dressing: In a small bowl, whisk together lime juice and olive oil with a sprinkle of salt and pepper.
- Dress the salad: Pour the dressing over the salad and toss gently to coat.
- Chill before serving: Refrigerate for at least 30 minutes to let the flavors meld.
Notes
Great for pairings with grilled meats or as a light standalone dish. Best enjoyed fresh within 24–48 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg