Description
Delightful chocolate-dipped banana pops that resemble adorable ghosts, perfect for Halloween or any occasion.
Ingredients
Scale
- 1 medium banana (firm, not overripe)
- 1 cup white chocolate (good quality)
- 8 mini chocolate chips (for ghost eyes)
- 4 popsicle sticks
- Wax paper (for lining the tray)
Instructions
- Cut the banana in half lengthwise, then again crosswise to make four quarters.
- Insert a popsicle stick into each banana piece and place them on a wax paper-lined tray.
- Freeze the bananas until solid, approximately 1 hour.
- In a coffee mug, melt the white chocolate using 30-second microwave intervals, stirring between each.
- Dip each frozen banana into the melted chocolate, allowing excess to drizzle off.
- Place them back on the tray and quickly add mini chocolate chips for eyes.
- Freeze again for 20-30 minutes until fully set.
- Serve frozen and enjoy!
Notes
These pops are perfect for Halloween parties and can be made in advance. Try using dark chocolate or other fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg