Description
Indulge in these Fudgy Chocolate Waffles, a delightful blend of chocolate and fluffiness, perfect for breakfast or as a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
Instructions
- Preheat your waffle maker according to its instructions.
- In a bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in the chocolate chips.
- Pour enough batter into the preheated waffle maker to cover the surface.
- Cook until the waffles are crisp and golden brown, usually about 5 minutes.
- Drizzle peanut butter on top and serve warm with additional chocolate chips if desired.
Notes
Use high-quality cocoa powder for deeper flavor. Don’t overmix to keep waffles fluffy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg