Garlic Aioli
Garlic Aioli is a rich, creamy condiment that brings a burst of flavor to any dish. This delicious blend of garlic, lemon, and mayonnaise creates a delightful balance that can elevate your meals from ordinary to extraordinary. Whether you’re spreading it on sandwiches, using it as a dip for veggies, or topping grilled meats, Garlic Aioli is a versatile recipe that’s sure to impress. In this step-by-step guide, you’ll find all the details you need to create this mouthwatering accompaniment that is both simple and satisfying.
Why You’ll Love This Recipe
Preparing Garlic Aioli is quick and easy, making it perfect for busy families or individuals on the go. With minimal ingredients, this recipe allows you to whip up a flavorful dip or spread in no time. Its creamy texture and robust flavor make it an instant hit at gatherings, barbecues, or family dinners, ensuring everyone will be coming back for more. Plus, you can customize it to your taste, adding more garlic for a bolder flavor or adjusting the acidity with extra lemon juice as you please. Once you try this Garlic Aioli, it will become a staple in your kitchen.
Ingredients for Garlic Aioli
To create this scrumptious Garlic Aioli, gather the following ingredients:
- 1 cup mayonnaise: Rich and creamy, forming the base of your aioli.
- 3 cloves garlic, minced: Fresh garlic adds that delightful bite and aromatic flavor.
- 1 tablespoon lemon juice: The zing of lemon juice brightens the overall taste.
- 1 teaspoon Dijon mustard: For a subtle kick and added depth.
- Salt and pepper to taste: To season and enhance all flavors.
Each ingredient plays a vital role in ensuring your aioli has the perfect blend of flavors, making it suitable for a range of dishes.
Step-by-Step Directions for Garlic Aioli
- In a mixing bowl, combine 1 cup of mayonnaise, the minced garlic, 1 tablespoon of lemon juice, and 1 teaspoon of Dijon mustard.
- Use a whisk or spoon to mix everything together until the mixture is smooth and well combined.
- Taste the aioli and season with salt and pepper to your liking, mixing well after each addition.
- Once you’ve reached your desired flavor, your Garlic Aioli is ready to serve!
This aioli can be enjoyed immediately, but letting it chill for about 30 minutes in the fridge allows the flavors to meld beautifully.
Tips & Tricks
For the best Garlic Aioli, consider these chef secrets:
- Fresh Garlic: Always use fresh garlic over pre-minced or jarred versions for a more vibrant flavor.
- Adjust for Taste: Don’t hesitate to adjust the quantities of garlic or lemon according to your taste preferences.
- Herbal Notes: Experiment by adding fresh herbs like parsley or basil for an aromatic twist.
- Storage Tip: Make a double batch—garlic aioli stores well in the fridge for up to a week!
These tips will ensure your aioli is flavorful and the perfect accompaniment to your favorite dishes.
Serving Suggestions & Pairings
Garlic Aioli is incredibly versatile! Here are some creative ideas for how to serve it:
- As a Dip: Serve it with raw vegetables like carrots, cucumbers, or bell peppers for a fresh snack.
- On Sandwiches: Spread it on interesting breads or as part of a turkey or veggie sandwich.
- Paired with Seafood: It’s especially good with grilled shrimp or fish, enhancing their flavors significantly.
- With Fries: Swap traditional ketchup for garlic aioli as a delectable dip for fries or roasted potatoes.
Experiment with different presentations to make your dish pop!
Nutritional Information
Garlic Aioli is primarily made of mayonnaise and garlic, making it a rich source of flavor but also calories. A typical serving (about 2 tablespoons) contains approximately:
- Calories: 90
- Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 120mg
- Carbohydrates: 1g
- Protein: 0g
While indulgent, consider using light mayonnaise or adding Greek yogurt for a lighter version while keeping the creaminess intact.
Storing Tips & Variations for Garlic Aioli
To store your Garlic Aioli, keep it in an airtight container in the refrigerator. It will last for about a week. If you want to switch things up, here are some variations you can try:
- Spicy Aioli: Add a dash of cayenne or chili powder for a kick.
- Roasted Garlic Aioli: Roast the garlic at a low temperature before mashing it to add a sweet, nutty nuance.
- Herbed Aioli: Add finely chopped fresh herbs like dill or cilantro for a refreshing twist.
Get creative with these variations to keep your taste buds excited!
Conclusion for Garlic Aioli
Don’t wait any longer—give this delicious Garlic Aioli a try today! Its creamy texture and robust flavor will add an exciting touch to any meal. Whether you’re having a quiet evening at home or hosting a lively party, this aioli is sure to become a favorite. You won’t believe how easy it is to make and how quickly you’ll want to whip up another batch!
FAQs
1. Can I make Garlic Aioli ahead of time?
Yes, you can prepare Garlic Aioli a day in advance. Store it in an airtight container in the fridge for the best flavor.
2. Is Garlic Aioli suitable for vegans?
Traditional Garlic Aioli contains mayonnaise; however, you can substitute it with vegan mayonnaise for a vegan-friendly version.
3. What should I do if I find my aioli too thick?
If your aioli is thicker than you’d like, you can thin it out by adding a small amount of water or lemon juice until you achieve your desired consistency.
4. Can I use garlic powder instead of fresh garlic?
While you can use garlic powder in a pinch, fresh garlic provides a much bolder and richer flavor.
5. How can I adjust the flavor of my aioli?
Feel free to experiment with different herbs, spices, or additional ingredients like smoked paprika or roasted red peppers to customize your aioli!
Garlic Aioli
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich, creamy garlic aioli that elevates any dish with its robust flavor.
Ingredients
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix everything together until smooth.
- Taste and season with salt and pepper to your liking.
- Chill in the fridge for about 30 minutes before serving for optimal flavor.
Notes
For the best flavor, use fresh garlic and adjust the ingredients according to your taste. Can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
