Description
A rich, creamy garlic aioli that elevates any dish with its robust flavor.
Ingredients
Scale
- 1 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- Mix everything together until smooth.
- Taste and season with salt and pepper to your liking.
- Chill in the fridge for about 30 minutes before serving for optimal flavor.
Notes
For the best flavor, use fresh garlic and adjust the ingredients according to your taste. Can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg