Garlic Butter Beef Pasta
Garlic Butter Beef Pasta is a comforting, mouth-watering dish that brings together the rich flavors of beef, aromatic garlic, and savory butter, all enveloped in perfectly cooked pasta. This recipe is not just a meal; it’s an experience that tantalizes your taste buds and warms your heart. The moment you take a bite, the luscious butter coats the pasta, while the ground beef provides satisfying protein, and the garlic infuses the dish with a delightful pungency. This is a recipe you’ll want to make over and over again!
Not only is this dish packed with flavor, but it’s also incredibly easy to prepare, making it a perfect choice for busy weeknights or casual family dinners. Whether you’re a seasoned chef or a kitchen novice, this step-by-step guide will help you create a dish that’s sure to impress.
Why You’ll Love This Recipe
One of the best things about Garlic Butter Beef Pasta is how easy it is to prepare. With just a handful of ingredients, this dish comes together quickly, making it ideal for families on the go. Additionally, it’s a crowd-pleaser that appeals to both adults and children, ensuring everyone at the table will leave satisfied.
The minimal ingredients—many of which you probably already have in your pantry—make this pasta dish an accessible option for anyone looking to whip up something delicious without a lengthy shopping list. Plus, the combination of garlic and butter is a timeless flavor pairing that never disappoints, making this a recipe worth keeping in your rotation.
Ingredients for Garlic Butter Beef Pasta
- 12 oz linguine or spaghetti: These long strands are perfect for twirling and soaking up the rich sauce.
- 1 lb ground beef (85% lean recommended): Provides hearty protein and depth of flavor.
- 4 tablespoons unsalted butter: Essential for creating that luscious garlic butter sauce.
- 1 large onion, thinly sliced: Adds sweetness and depth through caramelization.
- 5 cloves garlic, minced: The star of the show, infusing the dish with that unmistakable aroma.
- 1/2 teaspoon red pepper flakes (optional): A hint of spice that elevates the flavor profile.
- Salt and black pepper to taste: Essential for enhancing all the other ingredients.
- 1/2 cup reserved pasta water: This starchy water helps to create a silky sauce.
- 1 tablespoon olive oil: Used for browning the beef and bringing flavors together.
- Fresh parsley, chopped: Brightens the dish and adds a fresh touch.
- Grated Parmesan cheese (optional): For a finishing touch of richness.
Step-by-Step Directions
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the linguine or spaghetti and cook until al dente, usually according to the package instructions. Remember to reserve 1/2 cup of pasta water before draining the noodles.
Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, seasoning it with salt and black pepper. Brown for about 6-8 minutes, breaking it apart with a spatula. When nicely browned, remove the beef from the skillet and set aside.
Caramelize the Onions: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the thinly sliced onions and cook for 10-12 minutes, stirring often, until they’re beautifully caramelized and fragrant.
Sauté the Garlic: Stir in the minced garlic and optional red pepper flakes. Sauté for an additional 1-2 minutes until the garlic becomes fragrant, being careful not to burn it.
Combine Everything: Add the remaining 2 tablespoons of butter into the skillet, then return the browned beef. Pour in the reserved pasta water to help form a silky sauce and mix everything together thoroughly.
Toss the Pasta: Gently toss the drained pasta into the skillet, ensuring each strand is coated with that rich garlic butter sauce. Allow it to simmer for 1-2 minutes for the flavors to meld beautifully.
Garnish and Serve: Turn off the heat and garnish with freshly chopped parsley and optional grated Parmesan cheese. Serve the pasta hot, letting its enticing aroma fill the room!
Tips & Tricks
To elevate your Garlic Butter Beef Pasta, consider these chef secrets:
- Herbs: Experiment with adding fresh basil or thyme for an aromatic flair.
- Vegetables: Incorporate additional vegetables like bell peppers, spinach, or mushrooms for added nutrition and color.
- Cheese: Try using different types of cheese based on your preference; feta adds a tangy twist while mozzarella melts beautifully.
Serving Suggestions & Pairings
When serving Garlic Butter Beef Pasta, presentation is key. Consider plating individual servings and garnishing with extra parsley and cheese. Pair this dish with a simple side salad dressed in a light vinaigrette to balance the richness. A loaf of crusty bread is perfect for soaking up any leftover sauce, making the meal even more enjoyable.
For drinks, a sparkling water with lemon or a light iced tea complements the meal beautifully without overpowering the flavors of the pasta.
Nutritional Information
Garlic Butter Beef Pasta is hearty and filling, making it an indulgent choice for dinner. On average, a serving contains:
- Calories: 650-700
- Protein: 30-35g
- Carbohydrates: 70-75g
- Fats: 25-30g
While it’s a delicious choice for a special occasion or a cozy evening at home, be mindful of portion sizes if you’re watching your caloric intake.
Storing Tips & Variations for Garlic Butter Beef Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a sprinkle of water to keep the pasta moist as it warms.
For healthier swaps, consider using whole wheat pasta or substituting half of the ground beef with lean turkey or plant-based meat alternatives. You can also increase the vegetable content by adding broccoli or zucchini directly into the pasta water during the last couple of minutes of cooking.
Conclusion for Garlic Butter Beef Pasta
Garlic Butter Beef Pasta is a delightful dish that promises satisfaction with every bite. Its simplicity and robust flavors make it a versatile recipe perfect for any occasion. Whether you’re cooking for a family dinner or a cozy night in, this pasta dish will surely become a favorite. Try it today and experience the joy of cooking a meal that brings people together!
FAQs
1. Can I use different types of pasta?
Absolutely! While linguine or spaghetti works wonderfully, feel free to use any pasta shape you prefer, such as penne or fusilli.
2. How can I make this dish gluten-free?
You can easily swap the regular pasta for a gluten-free alternative available at many grocery stores.
3. Is there a way to make this recipe vegetarian?
Yes! Replace the ground beef with plant-based meat alternatives or mushrooms for a delicious vegetarian version.
4. Can I prepare this pasta in advance?
While it’s best served fresh, you can prepare the sauce ahead of time and then simply cook the pasta when you’re ready to serve.
5. How do I store leftovers?
Store any leftover Garlic Butter Beef Pasta in an airtight container in the refrigerator for up to three days. Reheat gently to enjoy!
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Garlic Butter Beef Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting dish featuring the rich flavors of beef, garlic, and butter, enveloped in perfectly cooked pasta.
Ingredients
- 12 oz linguine or spaghetti
- 1 lb ground beef (85% lean recommended)
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup reserved pasta water
- 1 tablespoon olive oil
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Reserve 1/2 cup of pasta water before draining.
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and season with salt and black pepper. Brown for 6-8 minutes, then remove the beef and set aside.
- Caramelize the Onions: In the same skillet, reduce heat to medium, melt 2 tablespoons of butter, add onions, and cook for 10-12 minutes until caramelized.
- Sauté the Garlic: Stir in minced garlic and optional red pepper flakes, sauté for an additional 1-2 minutes without burning the garlic.
- Combine Everything: Add remaining butter, return browned beef, and pour in reserved pasta water. Mix well.
- Toss the Pasta: Gently toss the drained pasta into the skillet, ensuring it’s coated with sauce. Allow simmering for 1-2 minutes.
- Garnish and Serve: Turn off heat, garnish with parsley and optional Parmesan cheese, and serve hot.
Notes
For variations, consider adding fresh herbs, additional vegetables, or different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
