Garlic Butter Bread Rolls
Warm, pillowy, and bathed in luscious garlic butter, these Garlic Butter Bread Rolls are where comfort meets indulgence. Imagine pulling these rolls from your oven, their golden crust glistening invitingly as the scent of garlic intertwines with the rich aroma of fresh bread. Each bite offers a soft, chewy interior, bursting with flavor and nostalgia, invoking memories of family dinners and festive gatherings. This easy, kid-friendly recipe is perfect for any occasion—be it a cozy weeknight meal or a magnificent holiday feast. Prepare to treat yourself and your loved ones to an endlessly crave-worthy delight!
Don’t You Just Love Fresh Baked Bread?
Picture this: It’s a chilly evening, and you’re cozily nestled at home, the warm glow of the oven illuminating your kitchen, filling the air with delightful aromas. Doesn’t the thought of fresh-baked garlic butter rolls make your mouth water? It’s that irresistible aroma wafting through the house that can turn any moment into something special. Have you ever indulged in fresh-baked bread rolls that are just too good to resist?
Why You’ll Love This Recipe
This Garlic Butter Bread Rolls recipe isn’t just about great taste; it’s about joy and satisfaction.
Easy Prep: You don’t need culinary prowess; just some simple ingredients and a little love.
Minimal Ingredients: It calls for straightforward pantry staples, making it a hassle-free choice for home cooks.
Crowd-Pleaser: Everyone loves warm bread, especially when it’s oozing with garlic butter; it’s the perfect partner for soups, salads, or simply enjoyed on its own.
Quick to Make: Despite the warm, fluffy rolls giving the illusion of sophistication, they come together surprisingly fast—ready in under 2 hours!
Kid-Friendly: What child can resist tearing into soft, buttery rolls? It’s a great recipe to get the kids involved in the kitchen.
Ingredients
To dive into baking these heavenly Garlic Butter Bread Rolls, you’ll need the following ingredients, which you can easily find in your kitchen:
All-Purpose Flour: This is the foundation of your rolls. It provides that essential structure.
Instant Yeast: The magic ingredient that helps the dough rise effortlessly, giving those airy pockets of softness.
Warm Water (110°F): Activate the yeast with just the right temperature to ensure proper fermentation.
Sugar: Just a hint of sweetness to balance the savory elements; it helps feed the yeast, allowing those delightful rolls to bloom.
Salt: It enhances the flavors and contributes to the overall texture of the rolls.
Unsalted Butter (Melted): This adds richness and a wonderful flavor, while also keeping the rolls moist.
Fresh Garlic (Minced): The star of the show! Garlic adds that warm, pungent aroma and flavor, making each bite drool-worthy.
Timing
When it comes to bread rolls, timing is everything! What’s great about these Garlic Butter Bread Rolls is that they beautifully straddle the line between quick and luxurious.
In just under two hours, you can have warm, gooey rolls ready for your table. Although they do require some rising time, which adds a bit of anticipation, the active time spent in the kitchen is minimal. So, if you’re looking for a dessert-worthy side that doesn’t keep you in the kitchen for too long, these rolls are perfect.
Step-by-Step Guide
Let’s get down to the details! Here’s how to create these delightful Garlic Butter Bread Rolls:
Create the Dough: In a large mixing bowl, combine warm water and sugar; sprinkle instant yeast on top and let sit until bubbly, which takes about 5 minutes.
Add Ingredients: Next, add salt and melted butter to your bubbly yeast mixture. Watch as it transforms into a fragrant foundation for your rolls.
Incorporate Flour: Begin mixing in flour gradually until a soft dough begins to form. Feel the transformation of the sticky mix as it becomes a cohesive dough.
Knead the Dough: On a floured surface, knead the dough for 5-7 minutes until it becomes smooth and elastic. You’ll love the way it feels—soft and pliable, almost demanding to be shaped.
First Rise: Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size. As it rises, anticipation builds as you can almost taste the buttery goodness waiting for you.
Shape the Rolls: Once risen, punch down the dough gently, dividing it into 12 equal pieces. Shape each piece into a ball, placing them on a greased baking sheet, giving them room to expand.
Second Rise: Cover the rolls and let them rise again for about 30 minutes. This second ferment ensures each roll becomes delightfully fluffy.
Bake: Preheat your oven to 375°F (190°C) and bake for 15-18 minutes until golden brown. Your kitchen will smell divine at this point!
Garlic Butter Finish: Just before serving, brush the warm rolls with melted garlic butter. Watch as it oozes into the cracks, enticing everyone to tear into those gooey centers.
Nutritional Information
Each Garlic Butter Bread Roll contains approximately 150 calories, making it a delightful yet indulgent treat to accompany your meals. While it is best enjoyed in moderation, there’s nothing wrong with treating yourself to a little more, especially when they’re fresh out of the oven. After all, every now and then, you deserve to indulge!
Healthier Alternatives
If you’re health-conscious or have specific dietary preferences, it’s easy to adjust this recipe:
Low-Sugar Option: Substitute sugar with a natural sweetener like honey or erythritol to reduce sugar intake.
Dairy-Free Swaps: Use vegan butter instead of unsalted butter, and replace any dairy milk products with almond or oat milk.
Whole Wheat Flour: Swap half of the all-purpose flour with whole wheat flour to add some fiber and nutrients.
Serving Suggestions
These delicious Garlic Butter Bread Rolls can shine in many scenarios!
As a Side Dish: Pair them with hearty soups, pastas, or grilled meats for an irresistible dinner combo.
Snacking: Enjoy them warm, straight out of the oven with a dab of extra garlic butter or even some honey for a sweet twist.
Holidays & Gatherings: What better to serve at your next holiday feast or family gathering than freshly baked rolls that everyone will adore?
Late Night Cravings: Let’s be real—who wouldn’t want to curl up with a few warm rolls after a long day?
Common Mistakes
Here are a few common pitfalls to avoid while baking these Garlic Butter Bread Rolls:
Overbaking: Keep a close eye on them in the oven to avoid dry, hard rolls. They should be golden brown but soft to the touch.
Not Kneading Enough: Failing to knead the dough adequately can result in dense rolls. Aim for a smooth, elastic texture.
Skipping the Rise: Don’t rush the rising process! It’s crucial for achieving that fluffy consistency.
Too Warm or Cold Water: Water that’s too hot can kill the yeast, while cold water can delay the rising process. Use a thermometer for perfect activation!
Storing Tips
If you find yourself with leftover Garlic Butter Bread Rolls (though it might be hard!), here’s how to store them:
Freezing Portions: Let your rolls cool completely, then wrap them tightly in plastic wrap before placing them in an airtight container. They can last up to 2 months in the freezer.
Reheating Instructions: To enjoy your rolls again, simply reheat them in a preheated oven at 350°F for about 10-15 minutes, or until they’re warm throughout.
Tempting Conclusion
Why wait any longer? Grab your ingredients, roll up your sleeves, and whip up these Garlic Butter Bread Rolls this weekend or maybe even tonight. Don’t be surprised if they become a household favorite—these rolls are one bite away from becoming a staple in your recipe rotation. It’s time to indulge in something delicious!
FAQs
Can I make this dough ahead of time?
Yes! You can prepare the dough a day in advance, let it rise, and then refrigerate it until you’re ready to shape and bake.What can I do if my dough doesn’t rise?
Ensure that your yeast is active by checking its expiration date. If not, try a warmer place for rising, or add a pinch of sugar to help activate it.Can I add herbs or cheese to the rolls?
Absolutely! Adding chopped herbs like rosemary or thyme, or incorporating cheese will elevate the flavor even further.Is it possible to make gluten-free Garlic Butter Rolls?
Yes! You can use a gluten-free all-purpose flour blend. Just ensure it includes xantham gum for proper structure.How long do these rolls stay fresh?
When stored in an airtight container, Garlic Butter Bread Rolls can stay fresh for about 2-3 days at room temperature.
Dive into the kitchen and let the magic happen—your perfect, fluffy, buttery rolls await!
Print
Garlic Butter Bread Rolls
- Total Time: 78 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Warm, pillowy rolls bathed in garlic butter, perfect for any occasion.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
Instructions
- In a large mixing bowl, combine warm water and sugar; sprinkle instant yeast on top and let sit until bubbly, about 5 minutes.
- Add salt and melted butter to the yeast mixture.
- Mix in flour gradually until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Punch down the dough, divide into 12 pieces, and shape each into a ball. Place on a greased baking sheet.
- Cover rolls and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-18 minutes until golden brown.
- Brush warm rolls with melted garlic butter before serving.
Notes
Best served warm; can be frozen for later use.
- Prep Time: 60 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
